Aim: Malnutrition remains a public health problem in children aged under five years in Burkina Faso. Research to find indigenous vegetables with high content of minerals can contribute to fight against children malnutrition. The aim of this study was to assess minerals compositio...
Open access
Research Article10.9734/ejnfs/2023/v15i71320
Teniola, Olakunle David, Abisoye, Fiyinfoluwa Solomon, Folounso, Temitayo Veronica, Fowora, Adenike Muinah, Ikuesan, Adeleke Felix & A. Bamidele, Tajudeen·European Journal of Nutrition & Food Safety·2023
Aims: Ready-to-eat [RTE] animal products like ponmo are preferred by consumers due to its palatability and quality. However, foodborne pathogens particularly Staphylococcus aureus are sources of concern due to cross-contamination of raw and cooked cowhide. This study aimed to inv...
Open access
Research Article10.9734/ejnfs/2023/v15i71319
Aim: Cookies from rice, banana and cashew-nut flour blends were prepared as alternative to gluten-free baby-led food for children. Place and Duration of Study: The study was carried out in the Chemistry Laboratory, Department of Science Laboratory Technology, University of Medica...
Open access
Research Article10.9734/ejnfs/2023/v15i71318
Aim: To study the production of Nutrient – Dense Composite Flour from the blends of whole wheat flour, soybean flour (full fat) and oyster meat powder. Study Design: The study was design using the D-optimal combination design of Response Surface Methodology (RSM). Place and Durat...
Open access
Research Article10.9734/ejnfs/2023/v15i71317
Since ancient times, poor nutrition has been the primary culprit of iron deficiency, especially in the school going adolescent girls. There may be a number of factors that contribute to this. The production of affordable, wholesome, and practical foods is a challenge for the food...
Open access
Research Article10.9734/ejnfs/2023/v15i61316
Aim: The effect of Solanum aethiopicum (SA) on the haematological indices of Wistar rats was investigated in this study. Methodology: A total of 20 male Wistar rats with an average 172.45±0.15 g were distributed into four groups (A – D) and allowed to acclimatize for two weeks. G...
Open access
Research Article10.9734/ejnfs/2023/v15i61315
Aim: This study investigated the effect of modern drying methods on the proximate, nutritional, and mineral composition of Clarias gariepinus in Port Harcourt, Nigeria. Methods: Fresh C. gariepinus were purchased from Mile 3 Market in Port Harcourt, Rivers State. Samples were dis...
Open access
Research Article10.9734/ejnfs/2023/v15i61314
The aim of this study was to evaluate the impact of cooking conditions on proximate composition and textural properties (cohesiveness and chewiness) of chicken breast meat. Eight packs of industrial skinless chicken breast meat were cooked by air frying (AF), baking (BK), deep f...
Open access
Research Article10.9734/ejnfs/2023/v15i61313
Aims: It has long been considered that specific age/gender groups, such as women and children, are predisposed to nutritional vulnerability. Thus, nutritional vulnerability among agricultural households is neglected and understudied. This study aims at an empirical assessment of...
Open access
Research Article10.9734/ejnfs/2023/v15i61312
This study explored the potential of African walnut in the formulation of composite flour which can be used for bread production and in various food applications. African walnut flour was produced and used to substitute wheat flour at different levels (5 - 25%) in the production...
Open access
Research Article10.9734/ejnfs/2023/v15i51311