Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad & Steinar Øvrebø·European Journal of Nutrition & Food Safety·2022
Coragen 20 SC is a new product in Norway containing the active substance chlorantraniliprole. It is applied for use in apples against codling moth (Cydia pomonella), apple fruit moth (Argyresthia conjugella) and free leaf living larvae. The Norwegian Scientific Committee for Food...
Open access
Research Article10.9734/ejnfs/2022/v14i430492
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad & Steinar Øvrebø·European Journal of Nutrition & Food Safety·2022
Milbeknock is a new insecticide/acaricide containing the new active substance milbemectin, which is a microbial fermentation product of Streptomyces. It is applied for control of mites and leafminers. The intended use is as a foliar spray in fruits (apples/pears), strawberries (o...
Open access
Research Article10.9734/ejnfs/2022/v14i530494
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad & Steinar Øvrebø·European Journal of Nutrition & Food Safety·2022
Envidor is a new product in Norway containing the active substance spirodiclofen. The product is applied for use as an insecticide and acaricide in fruit, berries and ornamentals (field, glasshouses and tunnels). The Norwegian Scientific Committee for Food Safety (VKM) was asked...
Open access
Research Article10.9734/ejnfs/2022/v14i530495
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad & Steinar Øvrebø·European Journal of Nutrition & Food Safety·2022
Centium is a new product in Norway containing the active substance clomazone. The product is applied for use as a herbicide in potato, carrot, cabbage, brussel sprout, swedes, oil seed rape, pea and bean. The Norwegian Institute for Agricultural and Environmental Research recomme...
Open access
Research Article10.9734/ejnfs/2022/v14i530496
In terms of economic growth, health benefits, and culture, the olive oil industry is a critical sector for many countries. However, olive mill wastewater (OMWW) is one of the most polluting by-products of the manufacture of virgin olive oil. Several studies have reported that OMW...
Open access
Research Article10.9734/ejnfs/2022/v14i330484
This study evaluated the nutritional value of aerial yam potato fermented with different methods and other food processing. Aerial potato was subjected to different treatments (peeled, unpeeled, peeled and blanched, unpeeled and blanched, peeled and boiled, unpeeled and boiled) b...
Open access
Research Article10.9734/ejnfs/2022/v14i330483
This study was carried out to evaluate the effect of liquid smoke (LS) produced from beech sawdust and thyme essential oil (TEO) as natural antioxidants in chicken and turkey meatballs during frozen storage. The LS and TEO were added to chicken and turkey meatballs at levels of 1...
Open access
Research Article10.9734/ejnfs/2022/v14i330482
During the processing of fruits, large quantities of wastes are generated, these by-products contain large amounts of oil, starch and protein that can be exploited due to their good nutritional, technological, and functional properties. However, due to the presence of several ant...
Open access
Research Article10.9734/ejnfs/2022/v14i330481
This study evaluated the nutritional composition of some of the most consumed cereals and legumes in Nigeria. The study is aimed at providing nutritional facts about these grains, which will guide its consumption based on nutritional requirement of individuals. These cereal grain...
Open access
Research Article10.9734/ejnfs/2022/v14i230480
The study on the isolation, identification and mode of action of partially purified bacteriocin from lactic acid bacteria found in fermented cassava grits was carried out. Fermented cassava grits were collected from different garri processing plants and transported with cold box...
Open access
Research Article10.9734/ejnfs/2022/v14i230503