The current study was conducted during the year 2022-23 at Horticulture Farm, Bharregaon under Pt. K.L.S. College of Horticulture and Research Station, Rajnandgaon, (C.G.), during the period from first fortnight of October 2022 and November 2022. The experiment was laid out in ra...
Open access
Research Article10.9734/ijbcrr/2025/v34i1953
Background: Post-stroke cognitive impairment (PSCI) and dementia are major contributors to disability worldwide. However, data from low- and middle-income countries (LMICs), including Sudan, remain limited. This study aimed to determine the prevalence of PSCI and dementia among S...
Open access
Research Article10.9734/ijbcrr/2025/v34i1954
Terminalia chebula, commonly known as Haritaki, is a medicinal plant with a long history of use in Ayurvedic medicine for various health conditions. It is rich in bioactive compounds such as tannins, flavonoids, and phenolic acids, demonstrating significant antioxidant and anti-i...
Open access
Research Article10.9734/ijbcrr/2025/v34i1952
The neuropeptide orexin/hypocretin plays a crucial role in numerous physiological processes such as regulation of sleep/wakefulness, appetite and emotions. Dysregulation of orexin signaling has been implicated in hypersomnia, especially in narcolepsy, characterized by excessive d...
Open access
Research Article10.9734/ijbcrr/2025/v34i1951
Aims: Onions are fresh vegetables whose post-harvest storage life is closely related to the variety and season of production. The study aims to investigate the effect of storage upon the nutrients in fresh onion bulbs for better management of the local onion production. Study Des...
Open access
Research Article10.9734/ijbcrr/2025/v34i1950
Sesame (Sesamum indicum L.) is grown for its seeds, which are used in human food as well as in the pharmaceutical and cosmetic industries. In Chad, sesame is considered a promising sector. It is one of many plant resources that can be exploited for food and economic purposes. The...
Open access
Research Article10.9734/ijbcrr/2025/v34i1948
Leafy vegetables are an essential component of food and health security in many African countries. The Senoufo people of northern Côte d'Ivoire are well known for their high consumption of leafy vegetables, especially in « Tchonron » sauce, a traditional and cultural food prized...
Open access
Research Article10.9734/ijbcrr/2025/v34i1949
Background: Anaemia is a serious health issue, particularly in remote areas such as Nsukka, Enugu State, South East geopolitical zone of Nigeria as a result of poor awareness. A comprehensive study on the iron status of pregnant women attending antenatal clinic in Nsukka, is rare...
Open access
Research Article10.9734/ijbcrr/2025/v34i1947
Aims: Antimicrobial resistance is a major risk factor for therapeutic failure and the spread of multi-resistant strains. The misuse of antibiotics in livestock is a practice that promotes the development of resistance. The objective of this work was to evaluate the risk factors l...
Open access
Research Article10.9734/ijbcrr/2025/v34i1946
Background: The current study aims to identify some of the causes that may cause male infertility especially the secondary type, which has recently increased in urban life more than rural life, using some hormonal factors such as FSH, LH, testosterone, and biochemical parameters...
Open access
Research Article10.9734/ijbcrr/2025/v34i1945