Skip to content
Journal

International Journal of Biochemistry Research & Review

Published by SCIENCEDOMAIN international · ISSN (electronic) 2231-086X

Search within this journal

1,167

Articles indexed

95

2026 articles

1,167

Open access

5,109

Citations (indexed)

Publications by year

Articles (1167)

Evaluation of Lead and Cadmium Levels in Individuals Exposed to Cement Dust

Nosakhare Omoyemwen Osakue, Miracle Nnenna Michael, Chinedum Charles Onyenekwe, James Ogochukwu Okafoanyali, Nosakhare Eric Osakue, Alfred Friday Ehiaghe & Augustine Chinedu Ihim · International Journal of Biochemistry Research & Review · 2024

Background: Heavy metals such as lead and cadmium, which are present in cement dust, are elements with a density of more than 5 g/cm3 that are harmful to both the environment and living creatures. This study was set out to evaluate levels of lead and cadmium in individuals expose...

Open access Research Article 10.9734/ijbcrr/2024/v33i7895

Toxicity of Local Natural Ingredients from East Java, Indonesia Yam Bean (Pachyrhizus erosus) and Avocado (Persea americana Mill) on the Liver and Kidney Structure of Sprague Dawley Rats

Cicilia Novi Primiani, Joko Widiyanto & Rafaella Chandraseta Megananda · International Journal of Biochemistry Research & Review · 2024

Aims: The aim of the research was to test the toxicity of jicama (Pachyrhizus erosus) and avocado (Persea americana Mill) on the structure of liver and kidney tissue in Sprague Dawley rats. Study Design: Male Sprague Dawley rats aged 5 months, 24 animals. Treatment of synthetic a...

Open access Research Article 10.9734/ijbcrr/2024/v33i6893

A comprehensive Review of Food Dehydration and Its Application in Aquatic Food Products

Santhosh Padmanaban, Masilan Karunanithi, Muralidharan Nagarajan, Arun Jenish Davidson & Santhiya Vedachalam · International Journal of Biochemistry Research & Review · 2024

Dehydrated foods are the most stable food in the food preservation realm. Food dehydration is preferred as the most effective and intricate process within the realm of food processing. Employing methods such as hot air/heated surfaces, this method reduces the water content from v...

Open access Research Article 10.9734/ijbcrr/2024/v33i6892

Functional Effect of Wood Ash on Soil Quality

Chima-Ezika O.R, Ibegbulem C.O., Nwaogu L. A. & Iheme C.I · International Journal of Biochemistry Research & Review · 2024

The functional effect of wood ash (WA) on soil was investigated to ascertain the effect on soil quality. Soil samples treated with 5% and 10% WA were set-up against the untreated control and analyzed to evaluate the status of their physicochemical parameters, heavy metals, microb...

Open access Research Article 10.9734/ijbcrr/2024/v33i6891

Amelioration of Cadmium Toxicity in the Liver and Kidney of Wistar Rats by Combined Citrus sinensis and Manihot esculenta Leaf Extract

O. C. Orororo, O. Efekemo, E. G. Egbune, E. P. Awhin, O. B. Odeghe & E. O. Okoro · International Journal of Biochemistry Research & Review · 2024

This study investigated the ameliorative role of combined Citrus sinensis and Manihot esculenta leaf extract in Cadmium toxicity in the kidney and liver of Wistar Rats. Extracts of cassava and orange leaf were obtained using standard protocols. Twelve adult female rats (165±2g) d...

Open access Research Article 10.9734/ijbcrr/2024/v33i6890

Sodium Dodecyl Sulphate-polyacrylamide Gel Electrophoresis (SDS-PAGE) Characterization of Protein Fractions in Ten Peanut Bunch Type Varieties

V.B. Gore, Kundan, P.R. Thombre, P. J. Rathod, D. Kumar & S.B. Narale · International Journal of Biochemistry Research & Review · 2024

Aim: To isolate these fractions, a progressive centrifugation technique was employed, utilizing water, sodium chloride, phosphate buffer, and alcohol. Place and Duration of Study: A study conducted in department of biochemistry Junagadh Agricultural University, Junagadh for analy...

Open access Research Article 10.9734/ijbcrr/2024/v33i6889

Prospects of Sea Anemone Peptides for Pharmacology

Margarita Monastyrnaya & Emma Kozlovskaya · International Journal of Biochemistry Research & Review · 2024

It has been found that the genes of a number of protein components of sea anemone venoms underwent significant diversification in the course of evolution. The elucidation of the molecular mechanisms of sea anemone peptides interactions with targets let investigators in the last d...

Open access Research Article 10.9734/ijbcrr/2024/v33i6888

Cryoethanolic Extraction, Purification of Allicin from Allium sativum and HPTLC analysis

Hemanth Kumar Manikyam, Dhanaseelan J & Jayaraj Mani · International Journal of Biochemistry Research & Review · 2024

The significance of this research extends beyond the mere extraction and purification of allicin, encompassing its potential applications across diverse industries. Allicin exhibits a plethora of biological activities, including antimicrobial, antifungal, antiviral, and antiproto...

Open access Research Article 10.9734/ijbcrr/2024/v33i6887

Effect of UV-C Radiation Intensity on Post-harvest Quality of Two Eggplant Varieties (Solanum aetipicum anguivi L and Solanum macrocarpon L)

Kouacou Kouadio Joël, N'zi Kouadio Patrick, Bancal Victoria, Mbéguié-A-Mbéguié Didier & Tano Kablan · International Journal of Biochemistry Research & Review · 2024

In Côte d’Ivoire, eggplant is one of the most cultivated and consumed vegetables. However, this vegetable is very perishable. This work was developed to evaluate the effect of different UV-C concentrations on the conservation of eggplants with a view to identifying which one woul...

Open access Research Article 10.9734/ijbcrr/2024/v33i6886

Phytochemical Composition, Antibacterial Activities against Multi-Resistant Strains of Pseudomonas aeruginosa and Acinetobacter baumannii of the Bark Extract of Ficus platyphylla Dell. Holl.

Jean Brice Bredou, Demel Axel Adou, Zlankeuhon Jérôme Sahi, Koffi Appolinaire Yeboué, Guy Roger Mida Kabran & Benson Boua Boua · International Journal of Biochemistry Research & Review · 2024

Ficus platyphylla Ficus platyphylla belongs to the Moraceae family which contains nearly 1400 species divided into around forty genera. It is used to manage several diseases in folklore medicine. This study focused on the phytochemical screening and evaluation of the antibacteria...

Open access Research Article 10.9734/ijbcrr/2024/v33i6885