Background/Aim: Monosodium glutamate (MSG), a flavour enhancing food additive generally regarded as safe by food regulatory bodies at low concentration can induce oxidative stress at high concentration. The heightened search for underutilized plant-sourced food necessitated this...
Open access
Research Article10.9734/IJBCRR/2017/35055
Aims: In this study Allium sativum extracts were evaluated for antibacterial activity, High Performance Liquid Chromatography method was developed and validated for direct quantification of alliin and indirect quantification of metastable bioactive thiosulfinates. Study Design: T...
Open access
Research Article10.9734/IJBCRR/2017/35180
The chemical composition of various stages of processed Pentaclethra macrophylla (PM) seeds were investigated using standard analytical procedures. The PM seeds were processed in different stages, of raw (uncooked), 1st cooking (cooked for 16-18 hours and dehulled), 2nd cooking (...
Open access
Research Article10.9734/IJBCRR/2017/35235
Introduction: Diminished gonadal hormones after menopause are found to influence thyroid status, renal functions as well as electrolyte balance. There are a few published data in this area, to the best of our knowledge. Aim of our study was to compare thyroid status, renal profil...
Open access
Research Article10.9734/IJBCRR/2017/35254
Aims: The aims of the research were 1), to derive simple equations that can be used to determine mass concentration of reaction mixture components, and 2), to determine the mass concentration of free substrate, total mass concentration of substrate involved in enzyme-substrate co...
Open access
Research Article10.9734/IJBCRR/2017/35040
Aims: In this study the aqueous extract of Olea europeae, Myrtus communis and Monotheca buxifolia were screened for antibacterial activity, total phenolic content, polyphenol, chlorophyll a, chlorophyll b, β-carotene and lycopene. Design of the Study: The study is composed of ide...
Open access
Research Article10.9734/IJBCRR/2017/34556
Aim: Aqueous extract of the seed of African Yam Bean (Sphenostylis stenocarpa) is used in Nigerian alternative medicine for the treatment of hypertension. The objective of this study is to investigate the effect of Sphenostylis stenocarpa seed extract on the liver and kidney func...
Open access
Research Article10.9734/IJBCRR/2017/34274
A study was conducted for sensory analysis and microbial assay for the cookies supplemented with refined wheat flour, sweet potato flour and whey proteins concentrate (WPC-80). The cookies made were nutritious products for all peoples. The product on the whole composed of sweet p...
Open access
Research Article10.9734/IJBCRR/2017/33992
Background: Type 2 diabetes mellitus (T2DM) is recognized as one of the most common causes of end-stage renal disease. In T2DM patients, a certain cytokine genotype is associated with an increased susceptibility to diabetic nephropathy. Aim: In this study we clarify the relation...
Open access
Research Article10.9734/IJBCRR/2017/34735
The role of phosphocreatine (PC) as an ‘energy buffer’ in muscular contraction needs to be reassessed from several viewpoints. In particular, the view that the hydrolysis of PC is more exergonic than that of ATP is erroneous, as the enthalpy and Gibbs free energy changes (respect...
Open access
Research Article10.9734/IJBCRR/2017/34643