This study focused on evaluating indices of oxidative stress in Faro 51 and Faro 59 rice varieties subjected to bensulfuron-methyl and bispyribac-sodium herbicide treatments at different application times. Using a split-plot experimental design replicated three times, a field stu...
Open access
Research Article10.9734/ijpss/2025/v37i25308
This study investigated the effect of combining full and reduced recommended dose of fertilizer (RDF) levels with Nano Diammonium Phosphate (DAP) on growth, yield, and nutrient dynamics in chickpea (Cicer arietinum). Two-year field experiments was conducted using a randomized blo...
Open access
Research Article10.9734/ijpss/2025/v37i25303
A field experiment was conducted in Jharigawan village, Naugarh block in Chandauli district during 2023–2024 to assess yield, soil, plant and fertilizer nitrogen, phosphorus and potassium (NPK) nutrient relationships and calibrate optimum fertilizer doses for attaining yield targ...
Open access
Research Article10.9734/ijpss/2025/v37i25306
A Field experiment was carried out for two years during Kharif season 2018 and 2019 at Main Research Station (MRS), Hebbal, University of Agricultural Sciences, Bangalore. The pooled data of two years indicated that among the varieties, grain yield was significantly higher with S...
Open access
Research Article10.9734/ijpss/2025/v37i25307
For the management of soil and plant growth the physicochemical study of parameters are crucial.The objective of this study is to do the physical and chemical analysis of soil samples collected from agricultural fields of Medak district and to provide information to the farmers....
Open access
Research Article10.9734/ijpss/2025/v37i25296
Aims: Cowpea (Vigna unguiculata (L) Walp.) is one of the most important grain legumes grown in all arid and semi-arid zones of Africa. Its production helps to combat malnutrition and poverty, and contributes to food self-sufficiency. However, its production comes up against numer...
Open access
Research Article10.9734/ijpss/2025/v37i25297
Weeds are one of the most important biotic factors that cause significant loss in crop productivity. Of the total loss caused by various pests in agriculture, weeds account for 37% followed by insects 29%, diseases 22% and others 12 %. Weed competes with crops for various resourc...
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Research Article10.9734/ijpss/2025/v37i25298
As a major supply of staple foods, the rice-wheat cropping system is crucial to global food security. However, continuous cultivation of these crops has led to several soil-related environmental problems, including the gradual decline in soil health and quality. In this context,...
Open access
Research Article10.9734/ijpss/2025/v37i25299
Developing genetically resistant maize varieties to mitigate yield losses would reduce reliance on chemical control measures. This study underlines the substantial genetic variability and heritability of northern corn leaf blight (NCLB) resistance within a recombinant inbred line...
Open access
Research Article10.9734/ijpss/2025/v37i25300
Kouadjo-Zézé Claude Ghislaine, Ebou Anicet, Kouadio Aka Niangoran Marie-Stéphanie, Kouakou Fossou Romain, Nandjui Jacob & Zézé Adolphe·International Journal of Plant & Soil Science·2025
Below-ground pathogenic fungi of yam, a globally important food crop are shown to be responsible of field and storage diseases and as such are important threats to yam health. However, yam soil pathogenic fungi community composition and soil determinants remain unclear. Here, we...
Open access
Research Article10.9734/ijpss/2025/v37i25301