Drought is considered one of the most important stresses that raise concern and is responsible for changes in the soil that have an impact on living organisms and plants. In a three –factor field experiment, encapsulated PGPR Lelliottia amnigena MSR-M4 was used to study the effec...
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Research Article10.9734/ijpss/2025/v37i15266
Eight typical pedons representing Varathuru watershed of Chittoor district, viz Pachigunta (P1 and P2), Kalepalli (P3 and P4), Ramapuram (P5 and P6) and Oogguvaripalli (P7 and P8) in semi-arid ecosystem were studied for morphological, physical, chemical characteristics and their...
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Research Article10.9734/ijpss/2025/v37i15267
The Pea (Pisum sativum) belongs to group of the legume family (Fabaceae). The immature green seeds are eaten raw, cooked, dehydrated, or as the main ingredient in frozen vegetable dishes. The present investigation was carried out at Vegetable Research & Demonstration Block,...
Open access
Research Article10.9734/ijpss/2025/v37i15262
The management of viruses in cowpea is a challenging task and the use of nanoparticles (NPs) presents a promising opportunity for novel antiviral strategies. This study evaluates the viricidal activity of silicon dioxide nanoparticles (SiO₂NPs) against cowpea aphid-borne mosaic v...
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Research Article10.9734/ijpss/2025/v37i15263
Objectives: Currently, Mexico is the second-largest producer of red raspberries in the world. A steady increase in consumption, quality demands from the international market and its high value call for practices that can enhance production and quality of this crop. A viable optio...
Open access
Research Article10.9734/ijpss/2025/v37i15264
Rice (Oryza sativa) cultivation is a cornerstone of India's economy and food security, with the nation ranking second only to China in annual production. Despite considerable advancements in recent years, rice yields remain below their maximum potential. Enhancing rice productivi...
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Research Article10.9734/ijpss/2025/v37i15261
The present investigation was carried out during the year 2023-24 in the experimental field of Department of Vegetable Science at Pt. KLS College of Horticulture and Research Station, Rajnandgaon under Mahatma Gandhi University of Horticulture and Forestry, Sankra-Patan, Durg (C....
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Research Article10.9734/ijpss/2025/v37i15259
The present investigation was undertaken with the objectives to estimate genetic variability for yield and yield contributing components. The experimental materials of rice for this investigation comprised of 22 genotypes as lines (female) and three testers (male) viz., Narendra...
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Research Article10.9734/ijpss/2025/v37i15257
A field experiment on “Effect of foliar application of water soluble fertilizer and humic acid on yield and quality of rosa sp was carried out during Rabi season at PG Research unit, Horticulture Section, College of Agriculture, Nagpur during 2022-2023. The experiment was laid ou...
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Research Article10.9734/ijpss/2025/v37i15258
A field experiment was conducted at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand, with a view to study the response of levels of nitrogen and row spacing on growth and leaf yield of palak (Beta vulgari...
Open access
Research Article10.9734/ijpss/2025/v37i15254