Hansa Kumawat, D. P. Singh, K. K. Yadav, Neha Khardia, Sonal Sharma, Surendra Dhayal, Pramod Kumar, Kartik Salvi & Archana Kumawat·International Journal of Plant & Soil Science·2023
A field experiment was conducted during Rabi 2019 at the Instructional Farm of Agronomy, Rajasthan College of Agriculture, Udaipur. The treatments comprised of four levels of fertility i.e. control, 75, 100 and 125% RDF and four levels of liquid biofertilizers i.e. control, Azoto...
Open access
Research Article10.9734/ijpss/2023/v35i213952
The present experiment was carried out at All India Coordinated Research Project on safflower, College of Agriculture, Indore, (M.P.) during rabi season 2015-16 to study the effect of sowing date and cultivars on germination, emergence and rosette termination of safflower. The ex...
Open access
Research Article10.9734/ijpss/2023/v35i213953
One of the most significant spice crops worldwide is the chilli. It is also the most significant spice crop in India and belongs to the Solanaceae family, which has nutritional benefits and is particularly rich in vitamin C. The low yield of the country's chilli crop is caused by...
Open access
Research Article10.9734/ijpss/2023/v35i213954
The present experiments were undertaken for standardization of irrigation interval and nutrients on the performance of gladiolus variety under Delhi condition. The field experiments were conducted at the research farm of the Division of Floriculture and Landscaping, ICAR-Indian A...
Open access
Research Article10.9734/ijpss/2023/v35i213955
Coriander (Coriandrum sativum L.) is one of the most important spice crops worldwide, possessing varied medicinal impacts. It is majorly grown for its leaves; however, its seeds occupy a major place in various cuisines around the world. Several studies have reported the interacti...
Open access
Research Article10.9734/ijpss/2023/v35i213942
Bal Veer Singh, Ashutosh, Mohit Shalikram Janbandhu, Satya Narayan Satapathy, Hiren Das, Babita Yadav, Km Pratiksha & Shakti Singh·International Journal of Plant & Soil Science·2023
Hydroponics, the practice of soilless plant cultivation, has undergone significant transformation over the years, evolving from its roots in ancient civilizations to its modern, high-tech systems. This paper explores this journey, focusing on technological advancements that have...
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Research Article10.9734/ijpss/2023/v35i213943
During the kharif season of 2022, a set of 27 rice genotypes were evaluated for the study of "Correlation and path coefficient analysis for yield and grain yield contributing characters in rice (Oryza sativa L.) genotypes" using an RBD with three replications at the research fiel...
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Research Article10.9734/ijpss/2023/v35i213944
Chickpea is additional sensitive to weed competition than other crops. During early stages of crop growth competition is more severe because of slow growth rate and leaf area development. Weeds have been blamed for losses in India that range from 40 to 90 percent. Thus, adopting...
Open access
Research Article10.9734/ijpss/2023/v35i213945
The present investigation was carried out on 6-7 years old grafted guava plants at Guava Demonstration Centre, Bhuna, Haryana, India during the rainy season (2019-20). During the experiment, the fruits of different guava cultivars viz. Hisar Safeda, Hisar Surkha, Allahabad Safeda...
Open access
Research Article10.9734/ijpss/2023/v35i213946
The present study was conducted to evaluate 20 variety/ genotypes of brinjal for quality parameters. The sample was collected from vegetable trial field of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur as well as after grading of the sample and the quality...
Open access
Research Article10.9734/ijpss/2023/v35i213947