A field experiment was conducted during Rabi season of 2022-2023 at Rajoula Agriculture farm, of Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya Chitrakoot, Satna (M.P.). The present experiment having 4 levels of sulphur and 3 levels of vermicompost of 9 treatment combination...
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Research Article10.9734/ijpss/2023/v35i203844
An experiment was conducted for two Rabi seasons in the years of 2021 and 2022 on four irrigation levels (60 per cent, 80 per cent, 100 per cent and 120 per cent PE) and four varieties of cabbage (Golden Acre, Pusa Mukta, Pusa Cabbage -1 and Pusa Cabbage Hybrid -81) at College of...
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Research Article10.9734/ijpss/2023/v35i203845
P. B. Manjunatha, Rajappa Harisha, Manju Kohli, Pavan Kumar Naik, Sagar S. P., Shashidhar B. R., Manoj Kumar Patel, Botta Thandava Ganesh, Madhusudhan B. S., Chethan Kumar K. B., Shahil Kumar, Shridhar Ragi, Shivanagouda Patil & Manoj Gowda M.·International Journal of Plant & Soil Science·2023
The mungbean is one of the important leguminous crops, holds great importance in agriculture and nutrition in Asian countries. It is a vital source of protein, playing a key role in vegetarian diets and offering versatility in culinary applications. The crop wild relatives and la...
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Research Article10.9734/ijpss/2023/v35i203846
Knock out of the Starch branching Enzyme [SBE] encoding genes lead to increase in the Apparent Amylose Content in cereals. Reduced SBE activity decreases the frequency of branch points in the Amylopectin fraction, while increasing the Amylose Content [AC]. AC is positively correl...
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Research Article10.9734/ijpss/2023/v35i203847
Pomegranate (Punica granatum L.) is an important fruit crop farmed all over the world, notably in the tropical and subtropical zones. It is afflicted by a number of diseases, the most serious of which is Ceratocystis fimbriata. Very little work is done on the genetical variabili...
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Research Article10.9734/ijpss/2023/v35i203836
Wheat (Triticum aestivum L.), a ancestor of the Poaceae family, is one of the most important cereal crops in the world. On a global scale, wheat is the main cereal that is cultivated and produced most widely. Irrigation has been essential to keep wheat a key food crop around the...
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Research Article10.9734/ijpss/2023/v35i203837
Water is a second most important resource in agriculture followed by land. The water availability for irrigation is often scarce, is one of the most critical input for agriculture production in most areas. Productivity in these areas can be enhanced by better management of rainwa...
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Research Article10.9734/ijpss/2023/v35i203838
The main objective of the present study was to meticulously document the non-chemical approaches to tea pest management employed by small tea growers in the Dibrugarh and Tinsukia districts of Assam. In response to the constraints imposed by the COVID-19 pandemic, the research te...
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Research Article10.9734/ijpss/2023/v35i203839
A. Thanga Hemavathy, S. Chitra, P. Anatharaju, M. Sakila, V. Dhanushkodi, S. Kavitha, V. Vijaya Geetha, P. Jeyaprakash & C. Vanniarajan·International Journal of Plant & Soil Science·2023
Sesbania aculeate is a quick growing, succulent, easily decomposable and produces maximum amount of organic matter and nitrogen in the soil. Sesbania green manure after decomposition, increases humus, available nitrogen and lower down the C:N ratio of soil, aeration, permeability...
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Research Article10.9734/ijpss/2023/v35i203833
Mistletoes are hemi parasitic plants that are widely distributed and parasitize host trees globally. The aim of this study was to identify African mistletoes using DNA markers, determine their host preferences and salt balance in selected communities of Usmanu Danfodiyo Universit...
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Research Article10.9734/ijpss/2023/v35i203834