The objective of the experiment is to study the effect of different natural farming practices on sorghum yield and nutrient uptake. For this a field experiment was carried out in 2023 at the Eastern block - Field No. NA 02, Tamil Nadu Agricultural University (TNAU), Coimbatore. T...
Open access
Research Article10.9734/ijpss/2023/v35i203801
Traditional agricultural practice and progressive improved technical implementation made our food system not only self-sufficient but also a potential food surplus source. But continuous application of such latest techniques is damaging our ecosystem as well as become the reason...
Open access
Research Article10.9734/ijpss/2023/v35i203802
In this study, 11 LAB isolates were isolated from the pulses (green gram and black gram) were tested for biochemical characteristics (catalase, MR-VP, citrate utilization, nitrate reduction) based on these tests four isolates were evaluated for their antimicrobial activity agains...
Open access
Research Article10.9734/ijpss/2023/v35i203803
A field experiment was conducted to study the effect of organic manure and inorganic fertilizers on growth and yield of Radish (Raphanus sativus L.) in Grid region of Madhya Pradesh as factorial based on the randomized block design(RBD) with three replication and Ten treatments...
Open access
Research Article10.9734/ijpss/2023/v35i203804
A field experiment was conducted to assess the effect of different nutrient treatments on nutrient content, uptake and residual soil fertility in rice crop at Crop Research Centre, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut during kharif 2022 on cla...
Open access
Research Article10.9734/ijpss/2023/v35i203805
The purpose of the present study was to evaluate the genetic variability parameters such as genotypic coefficient of variation (GCV), phenotypic coefficient of variation (PCV), heritability, genetic advance, as well as to study genetic divergence and identify suitable parents for...
Open access
Research Article10.9734/ijpss/2023/v35i203788
The dynamic interface between nanotechnology and agriculture heralds a new era in food production, with nano-fertilizers standing at the forefront of this revolution. These fertilizers, leveraging the unique properties of nanoparticles, promise to address several challenges posed...
Open access
Research Article10.9734/ijpss/2023/v35i203789
The present study was carried out to assess the effect of cement dust deposition on the chemical properties of soil in the vicinity of Jai Laxmi cement factory, Ramnagar, Chandauli. Soil samples were collected and analyzed and compared with control site and standard soil classifi...
Open access
Research Article10.9734/ijpss/2023/v35i203790
Assessing genetic diversity is the key factor for enhanced crop breeding programme which aids in improving desirable characteristics in the cultivars. In the present study, 200 rice landraces were initially screened using PEG at -7 bar concentration for drought tolerance. From th...
Open access
Research Article10.9734/ijpss/2023/v35i203791
Millets are renowned for their climatic resilience and possess high nutritive value with wide genetic variations. In countries like India and Africa, millets are part of many people's regular diets with rich sources of protein, dietary fiber, polyphenols, minerals, vitamins, and...
Open access
Research Article10.9734/ijpss/2023/v35i203792