The aim of the study was to improve yield, quality and nutritional value of broccoli head with different dose and application methods of zinc and boron and also decide the best possible treatment combination. The experiment was conducted in Palli sikhsha bhavana, agriculture farm...
Open access
Research Article10.9734/ijpss/2023/v35i183380
Intercropping in cotton is one of the best approachs to improve the food security and soil fertility in addition to that of generating cash income of the rural poor. At present intercropping is common in conventional agriculture to augment the land use and also symbolic in reduci...
Open access
Research Article10.9734/ijpss/2023/v35i183381
The field experiment was conducted in RBD with three replications at farmer's field which is located at Vagarai village, Dindigul district during February to May 2023 for refining the already existing Fertilizer Prescription Equations (FPEs) of hybrid pearl millet, which has been...
Open access
Research Article10.9734/ijpss/2023/v35i183372
The Present investigation was undertaken to study the genetic variability, correlation and path analysis of twelve quantitative traits in Twenty Indian mustard (Brassica juncea L.) lines. The experiment material was evaluated in a randomized block design with three replications....
Open access
Research Article10.9734/ijpss/2023/v35i183373
Agriculture caused significant harm to the environment for a long time. More acreage, fertiliser and pesticides were used to boost the output. Sustainable development is one that meets present needs without compromising the ability of future generations to meet their own. Accordi...
Open access
Research Article10.9734/ijpss/2023/v35i183375
Chemical fertilizers primarily focus on providing a few essential nutrients such as nitrogen, phosphorus, and potassium (NPK), neglecting other micronutrients required for healthy plant growth. This imbalance can lead to nutrient deficiencies in plants and subsequently in the foo...
Open access
Research Article10.9734/ijpss/2023/v35i183376
Okra (Abelmoschus esculentus (L.) Moench) is a globally crucialannual vegetable belonging to family malvaceae, it is the most broadly distributed vegetable all over the world. Among the fungal diseases affecting okra crops, powdery mildew caused by Erysiphecichoracearum DC. is th...
Open access
Research Article10.9734/ijpss/2023/v35i183368
The current study's objective is to characterize eight sesame genotypes (Sesamum indicum L.) using the DUS descriptors. At Adhiparasakthi Agri College, Research Farm, Kalavai, the experiment was carried out in Randomized Complete Block Design with three replications in April 2023...
Open access
Research Article10.9734/ijpss/2023/v35i183369
A field experiment was conducted during Rabi 2022 at Crop Research Farm, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P).The soil of the experimental field was sandy loam in texture, nearly neutral in soil reaction (pH...
Open access
Research Article10.9734/ijpss/2023/v35i183370
Maize is an essential crop rank first, cultivated all over the world. Maize is being consumed by both humans and animals inspite that it is utilized as an industrial product viz., starch, pharmaceuticals, alcoholic beverages, oil, cosmetics, textiles, etc. In ancient times, landr...
Open access
Research Article10.9734/ijpss/2023/v35i183371