Background: The integration of organic and mineral fertilizers is increasingly recognized as a promising approach to enhance nutrient use efficiency (NUE) and improve the sustainability of cropping systems. The application of organic fertilizers, particularly poultry manure, cons...
Open access
Research Article10.9734/ijpss/2026/v38i56060
With increasing global concerns about environmental sustainability, nutrient management for tomato production must balance productivity with ecological integrity. Integrated Nutrient Management (INM) approaches help to reduce dependency on synthetic fertilizers, limit nutrient le...
Open access
Research Article10.9734/ijpss/2026/v38i46056
Albizia lebbeck (L.) Benth. is a leguminous tree with significant potential in agroforestry. Root nodules are known to harbour rhizobia as well as non‑rhizobial endophytes with plant growth‑promoting (PGP) traits. The present study was undertaken to isolate and characterize endop...
Open access
Research Article10.9734/ijpss/2026/v38i46057
Wetland ecosystems of Kerala play a crucial role in sustaining rice production, yet their productivity is increasingly constrained by poor soil fertility and adverse physicochemical properties. Understanding nutrient dynamics and the impact of soil amendments in distinct agroecol...
Open access
Research Article10.9734/ijpss/2026/v38i46055
Crop diversification has been recognised as an effective management system which can enhance the productivity, judicious uses of resources and sustainable agriculture. There is need to diversify rice-based cropping system to enhance the productivity, resilience and soil health. T...
Open access
Research Article10.9734/ijpss/2026/v38i46054
The nutrient balance sheet approach provides precisely this kind of systematic accounting. By quantifying all significant pathways of nutrient addition and removal within a defined agricultural system—whether a farm, watershed, or district—the approach generates a net nutrient ba...
Open access
Research Article10.9734/ijpss/2026/v38i46052
Wheat (Triticum aestivum L.) is a major staple crop, but its productivity and soil sustainability are increasingly challenged by the excessive and imbalanced use of chemical fertilizers. Integrated Nutrient Management, including the use of humic acid, offers a promising approach...
Open access
Research Article10.9734/ijpss/2026/v38i46053
In most rainfed areas, crop productivity is strongly affected by lack of soil fertility and unreliable rainfall. Therefore, enhancing soil organic carbon as well as selecting the right tillage methods that improves soil condition is highly needed. A field experiment was conducted...
Open access
Research Article10.9734/ijpss/2026/v38i46051
Gmakouba Tighankoumi, Famah Sourassou Nazer, Bodjona B. Pyabalo I. Tchaou, Lare N’pagyendou, Tidom Léleng, Dzidzienyo Daniel Kwadjo, SOME Koussao & Tchabi Atti·International Journal of Plant & Soil Science·2026
Aims: Cassava (Manihot esculenta Crantz), widely cultivated in Africa and ranked as the fourth most produced crop globally, remains constrained by the lack of healthy planting material and its high susceptibility to viral diseases. In a context where access to quality cassava see...
Open access
Research Article10.9734/ijpss/2026/v38i46050
Rice (Oryza sativa L.) is the dietary staple of over 3.5 billion people and supplies approximately 20% of global caloric intake. The genetic diversity embedded within paddy germplasm constitutes an irreplaceable reservoir for crop improvement, resilience breeding and the developm...
Open access
Research Article10.9734/ijpss/2026/v38i46047