The experiment was carried out during kharif, 2022 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) to determine the “Effects of Phosphorus and Boron on growth, yield and economics of green gram (Vigna radiata L.)’’. The result showed that treatment 9 [Phosp...
Open access
Research Article10.9734/ijpss/2023/v35i112939
Aims: To study the soil and crop parameters of coconut orchard for the design of tractor operated coconut basin lister cum fertilizer applicator. Place and Duration of Study: The study was conducted in Instructional Farm, KCAET in the Year 2021. Methodology: Soil parameters such...
Open access
Research Article10.9734/ijpss/2023/v35i112940
The palmyrah fruit is a naturally occurring, nutritionally dense fruit that has the potential to be a source of many goods with added value. Due to a lack of mechanisation and value addition, the juice of palmyrah is only available during certain seasons and is quite inexpensive....
Open access
Research Article10.9734/ijpss/2023/v35i103054
Post harvest losses are the major threats in the supply chain between harvest and consumption which contribute 44% of the total loss of fruits and vegetables. Among the various causes, post harvest diseases are major decay of fruits and vegetables accounting for 20-25% losses. Th...
Open access
Research Article10.9734/ijpss/2023/v35i102934
Working with the energies that produce and maintain life is referred to as biodynamic farming. It is a type of organic farming using farming inputs made from herbs, minerals, and raw materials processed in complex ways, and then applied to the soil and crops in minute doses. Howe...
Open access
Research Article10.9734/ijpss/2023/v35i102935
A field experiment was conducted at Crop Research Farm, Naini Agriculture Institute, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during Kharif, 2022 on sandy loamy soil. The experiment was laid out in Randomized Block Des...
Open access
Research Article10.9734/ijpss/2023/v35i102936
Plants like all living beings need energy source. The energy needed by the plants are uptaken in the form of 17 essential elements. Among which Carbon, hydrogen, and oxygen are derived from surrounding. The remaining 14 essential necessary elements are supplied either from rhizos...
Open access
Research Article10.9734/ijpss/2023/v35i102932
Krishi Vigyan Kendra, Assam Agricultural University, Jorhat conducted five hundred fifty Cluster Front Line Demonstrations (CFLDs) on toria covering 577 nos. of beneficiary in 32 villages at two development blocks of Majuli district of Assam during 2015-16 to 2020-21. The study w...
Open access
Research Article10.9734/ijpss/2023/v35i102933
Crop productivity and health of human and animals are greatly influenced by availability of micronutrients in the soil. Understanding the nature and extent of deficiency problems of these nutrients is useful in improving the fertilizer recommendations by inclusion of micronutrien...
Open access
Research Article10.9734/ijpss/2023/v35i102930
A field experiment was conducted at Research Farm of Birsa Agricultural University, Kanke, Ranchi, Jharkhand during 2020-21 and 2021-22. The experimental soil textural class was sandy loam with pH 5.56, EC 0.03 dS/m and OC (5.91 g/kg). The soil was low in available nitrogen (218....
Open access
Research Article10.9734/ijpss/2023/v35i102931