The growth and development of the silkworm, Bombyx mori and the cocoon crop are influenced by the yield and nutritional value of the mulberry leaf used as feed. It is true that there are disparities in leaf quality between mulberry genotypes, which explain the variations in silkw...
Open access
Research Article10.9734/ijpss/2022/v34i242715
The investigation entitled, “Impact of Tillage on Growth, Productivity and Economics of Soybean Grown in Vertisols of Western Madhya Pradesh, India’’ was conducted during the kharif season of the year 2019-20 in the Department of Soil Science and Agricultural Chemistry, R.V.S.K...
Open access
Research Article10.9734/ijpss/2022/v34i242716
Aims: To study about the design parameters and optimizations of the performance parameters for the finger millet thresher development. Study Design: Development of prototype to test the design parameters and optimization through experiments. Place and Duration of Study: Departme...
Open access
Research Article10.9734/ijpss/2022/v34i242717
Barley, oats and wheat flour was used to formulate composite flour (CF). Composite flour (CF) was made by substituting wheat flour with oats and barley in different proportions of blending, that is20%, 40%, 60% and 80%. The physical and functional attributes of different blends o...
Open access
Research Article10.9734/ijpss/2022/v34i242718
A field experiment was conducted in an Aquic hapludoll at D7 block of Norman E. Borlaug Crop Research Centre, G.B. Pant University of Agriculture and Technology, Pantnagar (29° N Latitude and 79°29’ E Longitude), as the per technical program of All India Coordinated Research Proj...
Open access
Research Article10.9734/ijpss/2022/v34i242719
Researchers are very concerned about addressing or managing the growing problem of global warming or climate change. Global warming is caused by greenhouse gases, of which carbon dioxide (CO2) alone contributes 60%. By absorbing carbon dioxide (CO2) during photosynthesis and natu...
Open access
Research Article10.9734/ijpss/2022/v34i242720
Fusarium oxysporum (Fo), causes vascular wilt in cowpea is a serious pathogen, which leads to severe yield loss and high plant mortality. Variability among the pathogen is very low, due to the lack of sexual reproduction, and low mutation rate. In this study ten different isolate...
Open access
Research Article10.9734/ijpss/2022/v34i242721
The present investigation entitled “assessment of genetic variability to contribute yield and its components Characters in Pigeon pea [Cajanus cajan (L.) Millsp.]” genotypes in central plain agro-climatic region of uttar pradesh”was conducted at Oilseed Research Farm, Kalyanpur,...
Open access
Research Article10.9734/ijpss/2022/v34i242722
A study on evapotranspiration for wheat was conducted in the two-year Rabi season crop from November, 2017 to April, 2018 and from November, 2018 to April 2019 at Gaya District, Bihar. Spatio-temporal information on actual evapotranspiration (ETa) helps users to better understand...
Open access
Research Article10.9734/ijpss/2022/v34i242723
The present investigation entitled Performance of different varieties of jasmine (Jasminum sambac) under Prayagraj agro-climatic conditions. was undertaken in the Department of Horticulture, Sam Higginbottom University of Agriculture, Technology And Sciences, Prayagraj, during Au...
Open access
Research Article10.9734/ijpss/2022/v34i242724