Skip to content
Journal

Journal of Advances in Biology & Biotechnology

Published by SCIENCEDOMAIN international · ISSN (electronic) 2394-1081

Search within this journal

4,448

Articles indexed

993

2026 articles

4,448

Open access

7,963

Citations (indexed)

Publications by year

Articles (4448)

Biopolymer-based Encapsulation of Herbicides for Sustainable Weed Management: Materials, Mechanisms, Controlled Release and Field Perspectives

G. S. Madhu Bindu, B. Madhukar & P. Chinmayi · Journal of Advances in Biology & Biotechnology · 2026

Biopolymer-based encapsulation offers a formulation approach for modifying herbicide release, retention and environmental exposure while retaining weed-control activity. This review evaluates biodegradable biopolymers and biopolymer-based hybrid systems used for herbicide encapsu...

Open access Research Article 10.9734/jabb/2026/v29i94396

Metabolite Profiling and Antioxidant Evaluation of Cleome gynandra Seeds

Nwodom Stan Nwodom, Ebenyi Lilian Nwanneka, Nwogiji Cletus Olando, Nnazie Sheena, Igwe Franklyn Chinwe, Igwe Chidiebere Collins & Chukwudi Uguru · Journal of Advances in Biology & Biotechnology · 2026

Cleome gynandra L. is an underutilised indigenous leafy vegetable widely recognised for its nutritional, medicinal and ethnobotanical significance across Africa and Asia. Despite extensive studies on its leaves, information on the nutritional and functional properties of its seed...

Open access Research Article 10.9734/jabb/2026/v29i94397

Effect of Nano-primed Green-Synthesized Potassium Nanoparticles (GSKNPs) at Different Temperatures on Seed Quality Parameters in Chickpea

K. Rohitha, Y. Bharathi, P. Jagan Mohan Roa, Shilpa Chakra Ch, P. Sujatha & Pushpavalli SNCVL · Journal of Advances in Biology & Biotechnology · 2026

High-temperature stress can impair chickpea (Cicer arietinum L.) germination and early seedling establishment. This study evaluated nano-seed priming with green-synthesised potassium nanoparticles (GSKNPs), prepared using onion dry scale extract, for improving seed quality parame...

Open access Research Article 10.9734/jabb/2026/v29i104398

Effect of Incorporating an Aqueous Cashew Nut (Anacardium occidentale L.) Extract on the Physicochemical, Nutritional, and Sensory Properties of Curdled Milk

Patricia Penan Dehegnan Oulaï, Samuel Porofewa Tuo & Abdoulaye Toure · Journal of Advances in Biology & Biotechnology · 2026

The utilisation of local agricultural resources is an important strategy for developing innovative foods and enhancing the added value of agricultural value chains. This study evaluated the effect of incorporating an aqueous extract of cashew nuts (Anacardium occidentale L.) into...

Open access Research Article 10.9734/jabb/2026/v29i94380

Impact of High Moisture Stress on Physio-morphological Characteristics and Yield Attributes of Wheat (Triticum aestivum L.) Genotypes

Rudra Prakash Sharma, Alok Kumar Singh, Sita Ram Mishra, Anand Singh, Preeti Singh, Vivek Kumar Yadav, Animesh Devanand & Nimisha · Journal of Advances in Biology & Biotechnology · 2026

Excess soil moisture can restrict wheat growth by reducing oxygen availability in the root zone. A pot experiment was conducted during the 2025–26 Rabi season at the Student Instructional Farm, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya,...

Open access Research Article 10.9734/jabb/2026/v29i94381

Inventory of the Cimicidae from Selected Public Places in Korhogo

TOURE Donatié Serge, Traoré Issouf, Traore Mamadou, Ouattara Manzara, OUATTARA Foungoyé Allassane, Koné Mouhamadou & Doumbia Mamadou · Journal of Advances in Biology & Biotechnology · 2026

Bed bugs (Cimicidae) are haematophagous ectoparasites whose resurgence represents a growing nuisance in urban environments. In Côte d'Ivoire, their presence has been documented in Abidjan, but no data were available for the northern part of the country. This study aimed to invent...

Open access Research Article 10.9734/jabb/2026/v29i94382

Comparative Efficacy of Chemical and Biological Seed Treatments in Preserving Viability and Vigour of Discoloured Paddy (Oryza sativa L.) cv. Jyothi under Ambient Storage

Fasna V. K., Vidhu Francis Palathingal, Dijee Bastian, Rashmi C. R., Biji K. R., Gunda Srivani & Rosemaria Joshi · Journal of Advances in Biology & Biotechnology · 2026

Grain discolouration in rice (Oryza sativa L.), driven by climate-induced temperature and humidity shifts, severely degrades seed viability and seedling vigour during storage. This study evaluated the physiological deterioration of discoloured seeds of paddy cv. Jyothi under ambi...

Open access Research Article 10.9734/jabb/2026/v29i94383

Genetic Variability Studies in Advanced Segregating Generation for Biometrical Traits in Cowpea (Vigna unguiculata (L) Walp)

Anju M. Job, Jiji Jospeh, C. Beena, P. Sindhumol, Deepu Mathew & Berin Pathrose · Journal of Advances in Biology & Biotechnology · 2026

Pulses have a vital and diverse role in agricultural systems and the food habits of people around the world. Among them, cowpea is a traditional and important pulse crop. It is a potential source of vegetable protein for the majority of Kerala's population. Crop improvement progr...

Open access Research Article 10.9734/jabb/2026/v29i94384

Light and Electron Microscopic Study on Optic Nerve Head and Optic Nerve of Pig (Sus scrofa domesticus)

Rakesh Kumar Barhaiya & Pawan Kumar · Journal of Advances in Biology & Biotechnology · 2026

The optic nerve head represents a critical structure in clinical ophthalmology, being the only part of the central nervous system that can be visualised non-invasively. Animal models are essential for advancing understanding of optic nerve pathology, particularly in glaucoma rese...

Open access Research Article 10.9734/jabb/2026/v29i94385

Comparative Quality Assessment of Cocktail Dairy Fudge and Market Fudge

S. V. Lashkare, D. D. Patange, V. R. Dhangada, S. P. Khobragade, D. K. Kamble, B. D. Patil & V. P. Kad · Journal of Advances in Biology & Biotechnology · 2026

The present study was undertaken to comparatively evaluate cocktail dairy fudge (CDF) and market fudge. The CDF was prepared using basundi, shrikhand, butter and ghee residue (GR), and its sensory qualities, chemical properties and colour values were evaluated against commerciall...

Open access Research Article 10.9734/jabb/2026/v29i94386