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Journal of Advances in Biology & Biotechnology

Published by SCIENCEDOMAIN international · ISSN (electronic) 2394-1081

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4,448

Articles indexed

993

2026 articles

4,448

Open access

7,974

Citations (indexed)

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Articles (4448)

Comparative Evaluation of Nutrient Management Strategies for Enhancing Productivity, Nutrient Uptake, Soil Fertility and Profitability of Maize (Zea mays L.) in Alfisols

Sainath Nagula, A. V. Ramanjaneyulu, D. Sravanthi & D. Swetha · Journal of Advances in Biology & Biotechnology · 2026

Aims: The study aims to compare the effects of different nutrient management strategies on maize productivity, nutrient uptake, soil fertility and profitability in Alfisols. Study Design: The field experiment was conducted in a randomised block design with seven nutrient manageme...

Open access Research Article 10.9734/jabb/2026/v29i84200

Studies on Genetic Variability in Barnyard Millet (Echinochloa frumentacea L.) Germplasm Collections

Harnam, Shweta, Nitin Kumar, Anupriya Shukla, Arpit S. Kushwaha, Chandragupt Maurya & Nikhil Kumar · Journal of Advances in Biology & Biotechnology · 2026

Barnyard millet (Echinochloa frumentacea L.) is a short-duration minor cereal valued for its adaptability to marginal environments and nutritional attributes. The present investigation, entitled “Genetic Variability in Barnyard Millet (Echinochloa frumentacea L.) Germplasm”, was...

Open access Research Article 10.9734/jabb/2026/v29i84201

Nutritional and Physico-Chemical Characterization of Underutilized Fruits from Prayagraj District, Uttar Pradesh, India

Thogaru Joy Phinehas, Sameer Daniel, Ajay Kumar Singh & Ujji Pushpa Latha · Journal of Advances in Biology & Biotechnology · 2026

Underutilised fruits represent an insufficiently documented source of nutritional and functional value, particularly in the Gangetic plains of Uttar Pradesh. This study evaluated the nutritional composition, physicochemical properties, bioactive compounds, and antimicrobial activ...

Open access Research Article 10.9734/jabb/2026/v29i84202

Assessment of Genetic Variability, Heritability and Genetic Advance for Yield and Yield-contributing Traits in Bread Wheat (Triticum aestivum L.)

Rhea Hanjabam, S. N. Rahul, Aadarsh Kumar Tatu, Shivendra Singh, Biakthiam Vaiphei & Gideon Synrem · Journal of Advances in Biology & Biotechnology · 2026

Genetic variability is the foundation of effective selection and crop improvement in wheat breeding programmes. Therefore, the present investigation was conducted during the Rabi season of 2023–24 at the Crop Research Centre, Jigyasa University, Dehradun, Uttarakhand, to evaluate...

Open access Research Article 10.9734/jabb/2026/v29i84203

Hologenomic Physiology of Livestock: Critical Integration of Gut Physiological Parameters, Neuroendocrine Signalling, and Immune Crosstalk in the Host–microbiome Unit

Abhishek Kumar, Shivangi Singh, Priya Jagota, Neha Singh, Hemant Kumar Singh, Anuj Sharma & Durgesh Nandan · Journal of Advances in Biology & Biotechnology · 2026

The hologenome concept frames the host animal and its resident microbial communities as an integrated physiological and evolutionary unit, but its practical value in livestock depends on careful separation of demonstrated species-specific evidence from extrapolated mechanism. Thi...

Open access Research Article 10.9734/jabb/2026/v29i84204

Comparative Abundance and Diversity of Insect Pests in Sprayed and Unsprayed Groundnut Ecosystems of Adilabad, Northern Telangana, India

Nikitha Sandru, G. Anitha, Jaba Jagdish & K. Supriya · Journal of Advances in Biology & Biotechnology · 2026

Aim: The study aims to compare the abundance and diversity of insect pests in sprayed and unsprayed groundnut ecosystems and to assess the impact of insecticidal interventions on pest community structure in Northern Telangana. Study Design: Field-based comparative ecological stud...

Open access Research Article 10.9734/jabb/2026/v29i84205

Management of Sugarcane Pokkah Boeng Disease through Fungicides, Bioagents, and Integrated Micronutrient-based Approaches in Field Conditions

Sanskriti, Md. Minnatullah, Piyush Kumar, C. S. Choudhary, Sushil Kumar Singh, Seera Mounisha & Lakshmi Narayana Latchireddi · Journal of Advances in Biology & Biotechnology · 2026

Sugarcane (Saccharum officinarum L.) is an important agro-industrial crop of tropical and subtropical regions. This field study, conducted at the Sugarcane Research Institute, Dr Rajendra Prasad Central Agricultural University, Pusa, Bihar, during 2022–2023, evaluated fungicides,...

Open access Research Article 10.9734/jabb/2026/v29i84206

Radiographic and Ultrasonographic Findings in Dogs with Renal Space Occupying Lesion

Arshnoor Kaur, Jitender Mohindroo, Harmanpreet Singh Sodhi & Nittin Dev Singh · Journal of Advances in Biology & Biotechnology · 2026

Renal space-occupying lesions may be difficult to characterise clinically because affected dogs can present with nonspecific signs and marked variation in lesion size and appearance. This study evaluated the diagnostic findings obtained through abdominal radiography and ultrasono...

Open access Research Article 10.9734/jabb/2026/v29i84207

Haemagglutination-based Detection of Canine Parvovirus in Faecal Samples from Dogs and Jackals

Swati Tripathi, Vandana Gupta, Pravalika Annapureddy, Vineetha Mareddy, Renuka Mewade, Girish Kumar Mishra & Shashank Vishvakarma · Journal of Advances in Biology & Biotechnology · 2026

Canine parvovirus (CPV) is a highly contagious pathogen of domestic and wild canids and is associated with acute enteritis, dehydration, and substantial morbidity in young animals. This study evaluated faecal samples from dogs and jackals for CPV-compatible haemagglutinating acti...

Open access Research Article 10.9734/jabb/2026/v29i84208

Effect of Addition of Blueberry Powder on Physico-Chemical Changes in Shrikhand

S. S. Waghmare, G. K. Londhe, S. N. Rindhe & S. G. Narwade · Journal of Advances in Biology & Biotechnology · 2026

The present investigation evaluated the effect of incorporating blueberry powder on the physicochemical properties of shrikhand. Shrikhand was prepared by partially replacing chakka with blueberry powder at levels of 0, 3, 6, 9, 12 and 15 per cent, corresponding to treatments T1–...

Open access Research Article 10.9734/jabb/2026/v29i84191