The shelf life and quality of meat products are significantly influenced by oxidative spoilage and microbial deterioration, traditionally controlled using synthetic additives. However, increasing consumer concerns regarding the health risks of chemical preservatives have driven t...
Open access
Research Article10.9734/jabb/2026/v29i43839
Plant geometry plays a significant role for optimization of rice yield due to efficient utilisation of solar radiation as well as nutrients in sugarcane. The plant geometry and spatial configuration exploit the initial vigor of the genotypes with enhanced soil aeration, creating...
Open access
Research Article10.9734/jabb/2026/v29i43840
Chrysanthemum (Chrysanthemum morifolium Ramat.), a prominent ornamental species of the Asteraceae family, is highly valued for its diverse floral forms, vibrant colors, and significant cultural and commercial importance. Its adaptability to photoperiodic manipulation and increasi...
Open access
Research Article10.9734/jabb/2026/v29i43841
Background: Disease resistance in plants can generally be classified into two fundamental types: either the host prevents the establishment of a successful parasitic relationship through hypersensitive responses at the infection site, or it restricts subsequent colonization and r...
Open access
Research Article10.9734/jabb/2026/v29i43842
Shrubs constitute an ecologically significant vegetation layer in tropical dry deciduous forests, contributing to biodiversity maintenance, regeneration processes, and ecosystem functioning. The present study evaluated the phytosociological structure and diversity of shrub vegeta...
Open access
Research Article10.9734/jabb/2026/v29i43843
Jeevamrit is defined by a substantial population of microbial organisms that multiply, enhancing nitrogen fixation and facilitating the mobilisation and utilisation of nutrients. The study aimed to evaluate the influence of natural inputs and arbuscular mycorrhizal fungi (AMF) on...
Open access
Research Article10.9734/jabb/2026/v29i43835
Pranita Sherpa, Nayanjyoti Pathak, Sophia M. Gogoi, Pankaj Deka, Durlav P. Bora, Arfan Ali, Shiney George, Nagendra N. Barman & Chandrani Goswami·Journal of Advances in Biology & Biotechnology·2026
The Avipoxvirus infection continues to be a serious threat to the poultry production and avain biodiversity across the globe. The present study was undertaken to characterize Avipoxvirus isolates from fowl, pigeon, and duck origin from Assam, India, and to assess their genetic st...
Open access
Research Article10.9734/jabb/2026/v29i43836
Coconut Cocos nucifera L. (Palmaceae) is susceptible to greater than 830 insect and mite species, 173 fungi, and 78 nematode species. Pests infesting coconuts mainly belong to different orders, among which Coleoptera are the most significant. Coleopteran pests of coconut include...
Open access
Research Article10.9734/jabb/2026/v29i43837
Chickpea (Cicer arietinum L.) yield stability in semi-arid regions is severely affected by terminal drought stress, necessitating the identification of key yield-determining traits for efficient selection across environments. The present study examined the association and causal...
Open access
Research Article10.9734/jabb/2026/v29i43838
Processing-induced structural transformations significantly influence the techno-functional properties of cereal flours by modifying hydration behaviour, particle interaction and packing characteristics. The present study investigated the impact of soaking, roasting, blanching, a...
Open access
Research Article10.9734/jabb/2026/v29i43831