The present investigation entitled was conducted at the Post Graduate Research Farm, Mahatma Phule Krishi Vidyapeeth, Rahuri and State Level Biotechnology Centre, Rahuri – 413 722 during the academic year 2024-25. The objectives included in this study was to depict the molecular...
Open access
Research Article10.9734/jabb/2026/v29i13535
A 10‑month‑old female German Shepherd (21 kg) was presented with non‑weight‑bearing lameness of the right forelimb 1 day after a bike accident. Physical examination revealed pain and crepitus in the distal third of the radius and ulna, with all other clinical parameters within no...
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Research Article10.9734/jabb/2026/v29i13536
Chilli leaf curl disease (ChiLCD), caused by Chilli leaf curl virus (ChiLCV), is one of the most devastating viral diseases affecting chilli (Capsicum annuum L.) production in the Indian subcontinent and other tropical and subtropical regions. The disease causes severe yield loss...
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Research Article10.9734/jabb/2026/v29i13537
Bee venom (BV) also known as apitoxin is produced and released by venom gland in the abdominal cavity of female worker bees are studied extensively for their varied biological and therapeutic properties. The current study uses in vitro and in-silico methods to examine the cytotox...
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Research Article10.9734/jabb/2026/v29i13520
Sesame (Sesamum indicum L.) is an important oilseed crop, however, its productivity is often constrained by poor seed vigor and uneven field establishment. Seed priming is an effective pre-sowing technique to enhance germination, crop establishment and yield performance. The pres...
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Research Article10.9734/jabb/2026/v29i13521
This study evaluated the efficacy of graded levels of dietary sodium bicarbonate (NaHCO₃) in reducing heat stress in broiler chickens reared in the semi-arid climate. A total of 180-day-old Ross 308 broiler chicks were randomly allotted to four dietary treatments: T1 (0 g NaHCO₃/...
Open access
Research Article10.9734/jabb/2026/v29i13522
Research estimates food loss or waste generated accounts to 35% of the total global food production. Further, food waste impacts social, economic, sectors of the society and also adversely impact the environment. In the food industry liquid food waste poses major problems due to...
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Research Article10.9734/jabb/2026/v29i13523
Genetic variability is the foundation for adaptation of populations in the context of environmental changes. This study evaluated the morpho-physiological and quality traits of 194 wheat genotypes under timely sown irrigated conditions during crop season 2023-24 at Chaudhary Char...
Open access
Research Article10.9734/jabb/2026/v29i13524
The present investigation was undertaken to evaluate the table purpose suitability of six hybrids and seven varieties of potato grown in Chambal region of Madhya Pradesh based on their quality characteristics. The experiment was carried out in the Research Farm of ICAR-Central Po...
Open access
Research Article10.9734/jabb/2026/v29i13525
The present study was undertaken to develop and evaluate a value-added finger and barnyard millet–based khakhra enriched with mixed sprouted legume flours (gram, mung and soybean) and natural vegetable powders (beetroot, carrot and moringa) as a healthier alternative to conventio...
Open access
Research Article10.9734/jabb/2026/v29i13526