Taro, a versatile crop grown under diverse and adverse climatic conditions, is susceptible to several fungal, bacterial, and viral pathogens. Among these, bacterial leaf blight caused by Xanthomonas axonopodis pv. dieffenbachiae (Xad) is a major disease, leading to severe damage...
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Research Article10.9734/jamb/2025/v25i121032
Aims: The global emergence of multidrug-resistant (MDR) pathogens poses a severe threat to public health, with wastewater treatment plants (WWTPs) emerging as critical reservoirs for the dissemination of antibiotic resistance. This study investigated the seasonal prevalence of MD...
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Research Article10.9734/jamb/2025/v25i121033
Bacillus cereus is commonly associated with foodborne illnesses but also plays a significant role in food and beverage fermentations. Mutations in the non-hemolytic enterotoxin (Nhe) genes, which encode the NheA, NheB, and NheC components, can have significant functional conseque...
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Research Article10.9734/jamb/2025/v25i121029
Porcine circovirus type 2 (PCV2) is a major pathogen responsible for post-weaning multisystemic wasting syndrome in pigs, causing significant economic losses in the swine industry. The ORF2 gene of PCV2 encodes the capsid (Cap) protein, the primary immunogenic component and a key...
Open access
Research Article10.9734/jamb/2025/v25i121027
Aims: Argemone mexicana L., a ubiquitous, medicinally important herb that possesses therapeutic properties used in traditional medicine. It hosts a diverse species of mycoendophytes. Their use in promoting plant development has not yet been investigated. Hence, this study aimed t...
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Research Article10.9734/jamb/2025/v25i121028
Aims: This study aim to assess the microbial status of fruit juices and sauces from cafes and restaurants in Dhaka city, Bangladesh. Study Design: Juice and sauce samples were collected from different areas of Dhaka city under aseptic conditions. The samples were diluted to get d...
Open access
Research Article10.9734/jamb/2025/v25i121025
The aim of this study is to evaluate the antibacterial and antioxidant activities of aqueous and hydroethanolic extracts of Tetracera potatoria leaves. Polyphenol, flavonoid, and total tannin contents were assessed by spectrophotometry in the aqueous and hydroethanolic extracts....
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Research Article10.9734/jamb/2025/v25i121026
The study was carried out for determining of the effect of storage period on sensory characteristics of spread formulated by millets (finger and barnyard) and other ingredients (sweet potato, sesame seeds and anjeer). Among the tested formulations, the spread containing 50 g fing...
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Research Article10.9734/jamb/2025/v25i121023
Dayashankar Baghel, Chandrakanta, S.B. Gupta, Diptimayee Das, Anup Kumar Singh, Tapas Chowdhury & Ravindra Soni·Journal of Advances in Microbiology·2025
The rising need for sustainable agricultural practices, especially in non-leguminous vegetable production, necessitates the exploration of alternative nitrogen sources like plant-associated nitrogen-fixing bacteria. This study aimed to isolate, characterize and evaluate native fo...
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Research Article10.9734/jamb/2025/v25i121024
Rahul A. Chauhan, Devangini K. Pandya, Jagruti N. Parmar, Neha M. Rao, Himani Dhanze, Nitin Virmani & Munja J. Bharai·Journal of Advances in Microbiology·2025
The present study, “Seroprevalence of Japanese Encephalitis in Horses of Gujarat,” was conducted from February to August 2024 to assess exposure to Japanese Encephalitis Virus (JEV) and associated epidemiological risk factors in equines. A total of 600 serum samples were collecte...
Open access
Research Article10.9734/jamb/2025/v25i111021