Microbial investigation of live poultry birds were carried out in three different locations (Aluu, Elioparanwo and RSU) in Ikwerre, Obio-Akpor and Port Harcourt Local Government Areas, Rivers State, Nigeria. In this study a total of 125 samples of muscle (25), breast (25), intest...
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Research Article10.9734/jamb/2024/v24i3808
In order to provide a straightforward, affordable, and environmentally friendly process for the synthesis of metallic nanoparticles, scientists are turning to natural ways like employing plant extract in response to rising antimicrobial resistance and the desire for novel biocida...
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Research Article10.9734/jamb/2024/v24i3809
Punika Chaisemsaeng, Jatuporn Khamsong, Suriya Sophakhayang, Phongpan Cherdjerm, Rapeepun Prajuntasan & Panorjit Nitisuk·Journal of Advances in Microbiology·2024
Primary screening of epiphytic and endophytic yeasts, the majority yeast was found from rhizosphere soil (21 isolates, 31.81%), and 5 antagonistic yeasts can have inhibited the growth of mycelia of C. capsici up to 60%. Efficacy of five antagonistic yeasts were screened under pla...
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Research Article10.9734/jamb/2024/v24i3807
Pea root rot caused by Fusarium solani f. sp. pisi has been observed as an alarming problem in pea growing regions of Himachal Pradesh and poses major constraints in pea cultivations. The alcoholic leaf extracts of four plants viz., Eupatorium adenophorum, Eucalyptus sp., Vitex n...
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Research Article10.9734/jamb/2024/v24i3805
A laboratory experiment was conducted with two new generation herbicide pyrazosulfuron ethyl treatments, namely, recommended dose 15 g a.i. ha-1 (RD) and 30 g a.i. h-1 (2RD), carfentrazone ethyl 25 g a.i ha-1(RD), 50 g a.i. ha-1 (2RD) along with control (without herbicide) applie...
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Research Article10.9734/jamb/2024/v24i3806
J. Harish, Namburi Karunakar Reddy, Karan R, Lakshmeesha R, N. Vamsidharreddy, Vineeth M, Divyashree & Chethan P·Journal of Advances in Microbiology·2024
The onion (Allium cepa L.) is a biennial herb characterized by its bulbous structure, and it stands as one of the vital vegetable crops cultivated in India. Its origins can be traced back to the central Asian region. This underground bulbous vegetable crop is cultivated on a comm...
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Research Article10.9734/jamb/2024/v24i3804
Introduction: Non-typhoidal Salmonella (NTS) isolates are among the most common bacterial pathogens associated with antimicrobial resistance (AMR) where animals are known to be the major reservoir of NTS despite improvements in hygiene and sanitation. Aim: This study was conducte...
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Research Article10.9734/jamb/2024/v24i3803
Endophytic microorganisms promote root growth, improve nutrient uptake efficiency and produce more yields. By collaborating with endophytic microorganisms, plants experience enhanced growth. This study was focused on endophytes from Chia plants in Bhukkapatna, Tumakur with the ob...
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Research Article10.9734/jamb/2024/v24i3802
Aloe vera consists of about 420 species, and has been used as a traditional medicine for about 3000 years. The preliminary phytochemical screening of the aloe vera gel powder revealed the presence of steroids, phenolics, glycosides, alkaloids, flavonoids, saponins and tannins. In...
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Research Article10.9734/jamb/2024/v24i2800
This research aims to investigate the potential effect of Pink Pigmented Facultative Methylotrophs (PPFMs) as foliar application to enhance growth parameters of chiili crop. The laboratory and pot studies were conducted at Department of Agricultural Microbiology, Anand Agricultur...
Open access
Research Article10.9734/jamb/2024/v24i3801