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Journal of Advances in Microbiology

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7116

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1,199

Articles indexed

159

2026 articles

1,199

Open access

4,364

Citations (indexed)

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Articles (1199)

Evaluation of the Causes of Collective Food Poisoning (CFP) in University Campuses in Senegal Relating to a Lack of Qualification of University Restaurant Staff

Faye Samba, Thiaw Cheikh, LO Mamadou, Ndiaye Bou, Mbengue Malick, Sow Demba, Diome Toffène & Sembène Mbacké · Journal of Advances in Microbiology · 2023

In Senegal, public universities namely: UGB, UCAD, UIT, UADB and UASZ are often the scene of violent mood movements of students following the occurrence of a Collective Food Poisoning (CFP). These diseases are caused by the consumption of dangerous meals usually prepared by unski...

Open access Research Article 10.9734/jamb/2023/v23i5722

Isolation and Molecular Identification of Enterobacter cloacae from Pregnant Women with Urinary Tract Infections in Biu, North Eastern Nigeria, Borno State

Jummai Mbula, Mohammed Sani Abdulsalami, Philip Anthony Vantsawa, Kingsley Onuh, Ugochukwu Okechukwu Ozojiofor, Solomon Bolarinwa Ayodele, Ume Austine Okpaga, Kenneth Onuh & Imelda Ada Oyong · Journal of Advances in Microbiology · 2023

Urinary Tract Infections (UTIs) represent a significant, widespread, and expensive public health issue owing to their high frequency and the associated health challenges on pregnant women. This study aimed to isolate, molecularly identify Enterobacter cloacae strains from pregnan...

Open access Research Article 10.9734/jamb/2023/v23i5721

Evaluation of Bacteria Composition in Smoked Fish Processed in Yeji-Pru East District, Ghana

Dennis Bardoe, Jones Gyabeng, Daniel Hayford & Ilyas Ibrahim · Journal of Advances in Microbiology · 2023

Background: Fish safety and quality have been a major area of public health concern. This situation was heavily influenced by several factors ranging from the harvesting environment to the dining table. Aim: This study aimed at assessing the bacteriological quality of smoked fish...

Open access Research Article 10.9734/jamb/2023/v23i4720

Physicochemical and Microbial Characterization of Treated and Untreated Produced Water

L. E. Tudararo-Aherobo & A. J. Egieya · Journal of Advances in Microbiology · 2023

Introduction: The discharge of produced water into the aquatic environment presents a risk to the environment. This is a form of pollution and may release toxicants that are highly noxious to sensitive marine species even at low concentrations, which causes bio-degeneration/trans...

Open access Research Article 10.9734/jamb/2023/v23i4719

Optimization of Escherichia coli Bacteriophages Production

V. D. Hari Narayana Kola, Koigoora Srikanth, Shaik Muzammil Pasha, Y. Sudhan Goutham & Chand Pasha · Journal of Advances in Microbiology · 2023

Aims: Phage therapy may be the best alternative to antibiotics in poultry. There is a need for optimization of phage production conditions to produce more Escherichia coli specific phages for poultry applications. Methodology: An E. coli λ bacteriophage isolated in our laboratory...

Open access Research Article 10.9734/jamb/2023/v23i4718

Human Papilloma Virus (HPV) Infection and Vaccination: Knowledge, Attitudes and Practices among Young Adults Attending Universities in Cameroon

Mbunkah Herbert Afegenwi, Ayong Shantal Feduma, Bongadzeven Blandine Emilio & Musi Ina Notang · Journal of Advances in Microbiology · 2023

Aims: This study was initiated to assess the knowledge of human papillomavirus (HPV) infection and vaccination, attitudes towards HPV vaccines, as well as risky sexual practices of young university students towards HPV infection.   Study Design: This was a cross-sectional descrip...

Open access Research Article 10.9734/jamb/2023/v23i4716

Mycoremediation of Heavy Metals from Electronic Waste Polluted Water Using Indigenous Fungi and Its Implications

O. N. Majolagbe, O. G. Ariyo, O. S. Bello, E. G. Adeyeni, A. A. Owoseni & O. O. Oluranti · Journal of Advances in Microbiology · 2023

Background: Heavy metals (HM) pollutants are crucial environmental and public health problems due to their toxicity, which has implications on public health. The site of study has been reported to be densely polluted with heavy metals as a result of dumping used electronic wastes...

Open access Research Article 10.9734/jamb/2023/v23i4717

Isolation and Identification of Microorganisms from Makeup Brushes in Rivers State University Nigeria and Its Environs

V. N. Agi, O. A. Ollor, C. A. Azike & C. V. Onwuasoanya · Journal of Advances in Microbiology · 2023

Components of makeups and cosmetic supply may serve as source and medium for the growth of microorganisms. A vast majority of females nowadays apply makeups in order to enhance their facial looks. Repetitive use and sharing of the makeup brushes by different customers may become...

Open access Research Article 10.9734/jamb/2023/v23i3715

Antimicrobial Activity of Warburgia ugandensis on Selected Standard Organisms that Cause Urinary Tract Infections

Silver Joseph Okoli, Shallon Asiimwe, Adolf Oyesigye Mukama, Elizabeth Atwiine, Adolf Busobozi & Rogers Kalyetsi · Journal of Advances in Microbiology · 2023

Background: The antimicrobial effect of Warburgia ugandensis has been recognized for many years in developing countries especially in East Africa. However, limited investigations have focused on its effect on microorganisms causing urinary tract infection. Objective: To determine...

Open access Research Article 10.9734/jamb/2023/v23i3714

Free Fatty Acids and Cocoa Butter Quality Traits: Causes and Impact on Consumers’ Health

Joëlle Stéphanie Tape, Kouakou Richard Houphouet, Adobi Christian KADJO, Konan Mathurin Yao, Kra Brou Didier Kedjebo, Koumba Maï Koné, Tagro Simplice Guehi & Didier Montet · Journal of Advances in Microbiology · 2023

Cocoa butter (CB) technological quality and financial value depend widely on the free fatty acids (FFA) content. Cocoa butter has to contain less than 1.75% free fatty acids (FFA, based on oleic acid) to be in compliance with the EU directive 2000/36/EC (2000) and needs to be fre...

Open access Research Article 10.9734/jamb/2023/v23i3713