Justine Clement Tangshak, Oyibo Joel Enupe, Kopkuk Ezra Dasun, Anthony Augustine Uje, Godwin Hero Ugborugbo, Maktep Yadang Dasohot & Patricia Manko Lar·Journal of Advances in Microbiology·2026
Background: Hepatitis C virus (HCV) infection among women living with human immunodeficiency virus (HIV) is an important public health concern because both infections share transmission routes and may increase maternal and foetal health risks. This study assessed the seroprevalen...
Open access
Research Article10.9734/jamb/2026/v26i71152
B. L. Santhosh, Waghmare Vijaykumar Veerappa, V Mamtha, Sridhar Krishnaswami, V. Sanjivkumar, Irfan Ahmad & A Mounik·Journal of Advances in Microbiology·2026
Endophytic microorganisms—bacteria and fungi that colonise internal plant tissues without inducing overt disease—are a functionally important and still partly hidden component of the plant microbiome. Advances in cultivation-independent methods and multi-omics technologies have,...
Open access
Research Article10.9734/jamb/2026/v26i71153
Raw lettuce may transmit foodborne microorganisms when produced or consumed without adequate hygienic control. This study evaluated bacterial contamination in field-fresh lettuce and the effectiveness of sanitising lettuce using the three-stage cleaning method recommended for veg...
Open access
Research Article10.9734/jamb/2026/v26i71151
Antimicrobial resistance is increasingly shaped by connected microbial ecosystems rather than by isolated clinical, veterinary or environmental compartments. Intensive livestock systems in low- and middle-income countries occupy a particularly important position in this ecology b...
Open access
Research Article10.9734/jamb/2026/v26i71148
The study was conducted in Tamil Nadu during 2025-2026 to identify the constraints perceived by dairy farmers in managing babesiosis and to determine the factors influencing the intensity of these constraints. A combination of purposive and multistage random sampling techniques w...
Open access
Research Article10.9734/jamb/2026/v26i71150
Weaning is a critical period in infant nutrition because breast milk alone becomes insufficient to meet the increasing nutritional requirements of infants after the first months of life. In Nigeria, commonly used complementary foods such as Ogi, millet porridge, sorghum gruel, ku...
Open access
Research Article10.9734/jamb/2026/v26i71146
Chitosan-based biodegradable packaging films have gained considerable attention in food preservation because of their film-forming ability, antimicrobial activity and eco-friendly nature. The incorporation of zinc oxide (ZnO) nanoparticles and natural antioxidants, such as green...
Open access
Research Article10.9734/jamb/2026/v26i71147
Background: Cutaneous abscesses are common infections that seriously affect the quality and yield of goat breeding. The main pathogens that cause cutaneous abscesses are well understood; however, the associated microbial community remains relatively unknown. Aim: This study show...
Open access
Research Article10.9734/jamb/2026/v26i71145
Begomovirus-induced leaf curl disease is a major constraint to the production of solanaceous crops in tropical and subtropical regions. These viruses are transmitted by whiteflies and can spread rapidly under favourable environmental conditions. During 2023-2025, systematic field...
Open access
Research Article10.9734/jamb/2026/v26i71144
This study investigated the antibacterial activity of ethanolic extracts of selected spices, namely clove (Syzygium aromaticum), black pepper (Piper nigrum), cardamom (Elettaria cardamomum) and fenugreek (Trigonella foenum-graecum), against selected bacterial strains, including E...
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Research Article10.9734/jamb/2026/v26i71143