Aims: Carrot (Daucus carota L.) is a nutritionally and economically important crop in Sudan, yet its productivity remains low due to suboptimal agronomic practices. Limited research has addressed the combined effects of sowing methods and seed rates under Sudanese conditions. Thi...
Open access
Research Article10.9734/jaeri/2025/v26i4692
Neem (Azadirachta indica) is a rapidly growing tree from the mahogany family (Meliaceae), and it has traditionally been used in agriculture, environment, and public health. Previous research, however, has not explored the promising impact of neem as a basal and foliar organic fer...
Open access
Research Article10.9734/jaeri/2025/v26i4691
Eggplant (Solanum melongena) is one of the widely known vegetables of the Solanaceae family, and is derived from the wild African species, Solanum incanum. They were domesticated in Southeast Asia, particularly in Northeast India and Southeast China, more than 2000 years ago. The...
Open access
Research Article10.9734/jaeri/2025/v26i4690
Maize (Zea mays) is one of the most significant crops for the Kenyan population. Adoption of soil and water conservation practices on maize offers a solution to curb climate change dangers by enhancing increased crop production and improving soil quality. Despite various interven...
Open access
Research Article10.9734/jaeri/2025/v26i4689
This experiment was conducted with the objective of evaluating and demonstration the productivity of the selected improved forage species and assessing pastoralists’ perception on the selected forage species and assessing pastoralist criteria for select forage species as livestoc...
Open access
Research Article10.9734/jaeri/2025/v26i4688
Research was conducted at Biotechnology-cum-Tissue Culture Centre under Department of Floriculture and Landscaping, College of Agriculture, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, during the year 2021-2022 to rescue the embryo of rose seeds in Six Ro...
Open access
Research Article10.9734/jaeri/2025/v26i4687
Background: The cultivation of onion in Tripura is not a widespread practice. Tripura has a 40.12 thousand metric tonnes annual demand for onion, compared to a production of 1110 metric tonnes covering an area of 170 hectares in 2020-21(Horticultural Statistics at a Glance 2021)....
Open access
Research Article10.9734/jaeri/2025/v26i4686
India, recognized as the foremost producer of mangoes globally, continues to encounter systemic obstacles in integrating its agricultural producers into international export markets. This research examines the execution and efficacy of governmental initiatives designed to empower...
Open access
Research Article10.9734/jaeri/2025/v26i4684
This study was conducted on fifteen genotypes of strawberry (Fragaria × ananassa Duch.) to evaluate the extent of morphological variability and to examine the associations among various traits. The results revealed notable differences among the genotypes. ‘Sweet Sensation’ exhibi...
Open access
Research Article10.9734/jaeri/2025/v26i4685
A participatory study was conducted at Jarati Woreda with main objective to evaluate biomass yield of Improved Forage technology under the rain Fed cultivation for three improved forage species; Rhodes grass and Buffle Grass were evaluated in Mean compares with four replications....
Open access
Research Article10.9734/jaeri/2025/v26i4682