Md. Abuzar Sohag, Tahmina Mostarin, Khaleda Khatun, Shamim Reza, Sumona Hoque, Jarin Jannat Nira, Riazul Islam Riad, Mujibul Hasan Chowdhury, M. Asaduzzaman Abhi, Tasnia Thanim Mathin & Most. Mahmuda Akter·Journal of Agriculture and Ecology Research International·2024
The growth and production of carrot influenced by macronutrients and harvesting time, thus a field experiment was conducted at Horticultural Research Field of Sher-e-Bangla Agricultural University, Dhaka, between December 2020 and March 2021 during the Rabi season to evaluate the...
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Research Article10.9734/jaeri/2024/v25i2581
Aim: This study was undertaken with the major objective of determining the best yielding mushroom among the three species of Pleurotus spp. i.e., P. florida, P. djamor and P. sajor caju. Study Design: The experiment was laid out in Completely Randomized Design (CRD) with five tre...
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Research Article10.9734/jaeri/2024/v25i2579
Aim: To study the selected characteristics of the input dealers. Study Design: Ex-post facto research design. Place and Duration of Study: The present investigation was undertaken in Junagadh district of Gujarat state. Methodology: Junagadh district comprises of nine talukas out...
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Research Article10.9734/jaeri/2024/v25i2580
The sustainable and eco-friendly management of horticulture crops has become increasingly imperative in contemporary agricultural practices. This review summarizes the current knowledge on the synergistic utilization of organic manure and plant growth-promoting rhizobacteria (PGP...
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Research Article10.9734/jaeri/2024/v25i2578
Protected farming is a new technology that is being utilized to grow high-value crops like flowers, vegetables, and other perishable commodities. In contemporary agriculture, protected structures offered an enormous chance for greater productivity and production. Protected cultiv...
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Research Article10.9734/jaeri/2024/v25i1577
Organic Agricultural Production is a special system of food production that exists in a rule-based, socially demanding, and environmentally constrained space within wider agriculture. It must meet social standards in key areas, such as sustainable use of natural resources, while...
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Research Article10.9734/jaeri/2024/v25i1576
Kilifi county has a large potential of over 2,000 Ha suitable for pineapple cultivation that has not been fully exploited due to lack of adequate clean planting material. Thus, the aim of the study was to evaluate the effects of auxin and gibberellin hormones on regeneration of p...
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Research Article10.9734/jaeri/2024/v25i1575
Aims: The reference evapotranspiration (ETo) estimation with Penman-Monteith or Priestley-Taylor methods requires measurements of temperature, radiation, humidity, and wind velocity. In this study, we evaluated the estimations of ETo by Penman-Monteith (ETo-PM) and Priestley-Tayl...
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Research Article10.9734/jaeri/2024/v25i1573
The properties of utilizing biocapsules with accommodating microorganisms and eco-accommodating and acceptable nano chitosan were the subject of the exploration. Higher growth limits, increased fruit yields, and greater fruit excellence, including flavor and nutritional value, su...
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Research Article10.9734/jaeri/2024/v25i1574
Forest resources have been a major source of income for a sizeable number of the populace especially in the rural areas. This study therefore investigated the knowledge levels of rural dwellers on sustainable utilization of forest resources in Peri Urban Local Government Areas of...
Open access
Research Article10.9734/jaeri/2024/v25i1572