Researchers conducted the field experiment during the 2018 Kharif season at the Narendra Deva University of Agriculture and Technology's Agronomy Research Farm in Kumarganj, Ayodhya (U.P.). The experiment consisted of three rice establishment method viz; transplanting, drum seede...
Open access
Research Article10.9734/jeai/2025/v47i53409
At the Department of Entomology, Chandra Shekhar Azad University of Agriculture and Technology (CSAUA&T), Kanpur, a laboratory experiment was conducted to screen 20 wheat varieties and evaluate eco-friendly management strategies against the rice weevil, Sitophilus oryzae L. M...
Open access
Research Article10.9734/jeai/2025/v47i53410
Amino acid-based fertilizers represent a sustainable alternative to chemical fertilizers, offering benefits such as enhanced plant growth, improved nutrient uptake, and soil health. This review systematically synthesizes current research on their benefits and limitations, while i...
Open access
Research Article10.9734/jeai/2025/v47i53411
Agriculture is a vital economic activity in India’s economy, vital to India’s economy, benefits from intercropping techniques like mustard and chickpea cultivation. This method enhances soil fertility through chickpea’s nitrogen fixation and reduces fertilizer needs. Effective cr...
Open access
Research Article10.9734/jeai/2025/v47i53412
Aims: To correlate the population of the shoot and fruit borer, Earias spp., on okra with abiotic factors, such as minimum and maximum temperatures, relative humidity, and rainfall. Study Design: The study design involved five separate plots, each measuring 2.25 x 1.5 m², with a...
Open access
Research Article10.9734/jeai/2025/v47i53413
The present study explores constraints associated with sheep production practices in Hassan District of Karnataka, India. Sheep farming has been facing dynamic shortcomings of varied nature and is still on the positive front. In order to document such constraints of sheep product...
Open access
Research Article10.9734/jeai/2025/v47i53405
The issue of food safety has become a major concern due to the use of chemical pesticides, which have deleterious effects on human health, the environment and biodiversity. Biological pest control, which uses entomopathogenic agents, is an alternative that is more respectful of t...
Open access
Research Article10.9734/jeai/2025/v47i53406
Chickpea (Cicer arietinum L.) is a key rabi pulse crop in India, primarily grown in semi-arid and tropical areas that are frequently affected by drought. The aim of present investigation was to find out the effect of seed enhancement treatment on different seed quality parameters...
Open access
Research Article10.9734/jeai/2025/v47i53407
Early blight of potato is caused by Alternaria solani, which causes major yield losses in most of the potato growing areas in the world. For effective management of this disease early diagnosis is important, and there is a need for evaluation of suitable chemical fungicides and b...
Open access
Research Article10.9734/jeai/2025/v47i53403
Monitoring crop growth is crucial for sustainable food production, land use efficiency, and agricultural policy. Remote sensing approaches using radar and optical sensors have become significant for obtaining crop-related information. Among remote sensing technologies, Synthetic...
Open access
Research Article10.9734/jeai/2025/v47i53404