Skip to content
Journal

Journal of Experimental Agriculture International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2457-0591

Search within this journal

4,487

Articles indexed

562

2026 articles

4,485

Open access

18,699

Citations (indexed)

Publications by year

Articles (4487)

Prevailing Housing Management Practices among Sheep Owners in the Barmer District of Rajasthan, India

Meetha Lal Meena, Pawan Kumar Singh, Arjun Lal Kakraliya, Dharvendra Singh, Ravta Ram & Paramveer Palriya · Journal of Experimental Agriculture International · 2026

Sheep housing is an important component of flock management in arid environments, where animals are exposed to marked seasonal temperature variations and limited water and feed resources. This field study assessed the prevailing housing management practices adopted by sheep owner...

Open access Research Article 10.9734/jeai/2026/v48i84414

Protected Cultivation of Cut Flowers: A Critical Narrative Review of Innovations in Production Systems and Sustainability Outcomes

Bimal Kumar Sahu, Saurav Barman & Nilanjana Datta · Journal of Experimental Agriculture International · 2026

Protected cultivation has become the dominant production environment for high-value cut flowers, combining greenhouse structures, soilless substrates, supplemental lighting, carbon dioxide enrichment, and increasingly digital control systems to secure year-round yield and quality...

Open access Research Article 10.9734/jeai/2026/v48i84406

Soil-Based Nutrient Management Strategies for Jute Cultivation in Kosi Region, Bihar, India

Vinod Kumar Singh, Pavan Shukla, Sonam Roy, M. D. Ojha, Jyothi V. & Rajkishore Kumar · Journal of Experimental Agriculture International · 2026

Alluvial soils with sandy calcic subsoils can constrain nutrient availability for jute through leaching, fixation, and redox-driven transformations, necessitating pedologically informed fertility management. This study characterised the vertical patterns of soil reaction, organic...

Open access Research Article 10.9734/jeai/2026/v48i84407

Comparison of Mycelial Growth of Phytophthora palmivora and Phytophthora megakarya in Potato Glucose Broth

Malik Borigu, Mohammed Jibril, Eugenia Nkrumah-Ababio, Raymond Amenfi Appiasare & Sylvester Owusu Boakye · Journal of Experimental Agriculture International · 2026

Cacao (Theobroma cacao) is the most economically important species in the genus Theobroma and is primarily cultivated in tropical regions of West Africa, Central and South America, and Southeast Asia. Black pod rot of cacao, caused mainly by the oomycetes Phytophthora palmivora a...

Open access Research Article 10.9734/jeai/2026/v48i84408

Compatibility and Laboratory Bioefficacy of Beauveria bassiana Isolates Combined with Selected Insecticides against Plutella xylostella L.

Shaik Sushma Shareen, Abhishek Shukla, Vibha Pandey & Amit Kumar Sharma · Journal of Experimental Agriculture International · 2026

The diamondback moth, Plutella xylostella (L.), is one of the most destructive pests of cruciferous crops and has developed resistance to several insecticides, highlighting the need for sustainable pest management strategies. The present study was undertaken to evaluate the compa...

Open access Research Article 10.9734/jeai/2026/v48i84409

Integrated Management of White Rust of Mustard (Brassica juncea) Caused by Albugo candida (Pers.) Kuntze in the Bundelkhand Region, India

Priya Tawar, Shahnashi Hashmi, Mehjabi Hashmi, Vipin Kumar, Nandini Rajpoot, Sheetu Yadav & Deepak Singh · Journal of Experimental Agriculture International · 2026

Indian mustard (Brassica juncea L.) is a major oilseed crop in India, but its productivity is severely constrained by white rust caused by Albugo candida. Despite the availability of fungicides, botanicals, and resistant varieties, region-specific information on disease incidence...

Open access Research Article 10.9734/jeai/2026/v48i84403

Five-Year Descriptive Evaluation of Organic Nutrient Modules for Wheat in Northern Gujarat, India

M. S. Dabhi, A. S. Patel, V. M. Patel, M. P. Chaudhari, S. K. Patel, R. V. Thakkar, R. J. Chaudhari & C. R. Patel · Journal of Experimental Agriculture International · 2026

A five-season field-scale evaluation was conducted at the Wheat Research Station, Sardarkrushinagar Dantiwada Agricultural University, Vijapur, Gujarat, during the rabi seasons of 2019-20 to 2023-24. Four organic nutrient modules were compared in separate large plots, and 10 quad...

Open access Research Article 10.9734/jeai/2026/v48i84404

Application of Germander (Teucrium polium) Plant Extracts as Natural Growth Promoters for Faba Bean under Sustainable Agriculture

Ahmad Hyder Atia & Wasan S. Hussain · Journal of Experimental Agriculture International · 2026

This study evaluated aqueous extracts of germander (Teucrium polium) as natural growth-promoting treatments for three faba bean varieties (Histal, Luz, and Holland) under laboratory and greenhouse conditions. Extracts were applied at 0.5%, 1.5%, and 3%, with untreated samples ser...

Open access Research Article 10.9734/jeai/2026/v48i84405

Assessment of Linseed (RMLS-11) Productivity and Evaluation of Its Value Added Products

S. Vanishree, Renuka Biradar, N. Ananda, K. Ajitkumar & N. H. Sunita · Journal of Experimental Agriculture International · 2026

A study was conducted during 2024-25 and 2025-26 under the jurisdiction of the Agricultural Extension Education Centre, Lingasugur, in collaboration with AICRP-Linseed, University of Agricultural Sciences, Raichur. The study aimed to promote the cultivation and consumption of lin...

Open access Research Article 10.9734/jeai/2026/v48i84401

Comparative Evaluation of Vegetable Amaranthus Genotypes for Growth Traits and Leaf Yield Potential

Avneesh Rathour, Anand Kumar Singh, Raj Kumar, Yogendra Kumar Rajpoot & Rohit Singh · Journal of Experimental Agriculture International · 2026

Vegetable amaranth is a rapidly growing leafy vegetable valued for its foliage productivity and nutritional importance. This study evaluated 28 vegetable amaranth genotypes under field conditions during the summer season of 2023 at the Vegetable Research Farm, Banaras Hindu Unive...

Open access Research Article 10.9734/jeai/2026/v48i84402