Yield is the most complex quantitative trait of any crop species because it is the end product of the action and interaction of several component characters and is highly influenced by the environment. It is difficult to combine all desirable traits in a single variety. An experi...
Open access
Research Article10.9734/jeai/2026/v48i84371
Climate change poses a serious threat to global food security and underscores the need for resilient and sustainable agricultural practices. Millets are hardy, climate-adaptive grains that can grow in arid and semi-arid regions with low soil fertility. In addition to supporting s...
Open access
Research Article10.9734/jeai/2026/v48i74368
Rice is a major staple crop in India and an essential component of Kerala’s agriculture, particularly in the Kuttanad wetland ecosystem. However, rice cultivation in this region faces challenges such as flooding, salinity, soil acidity, and labour scarcity. To address these issue...
Open access
Research Article10.9734/jeai/2026/v48i84369
A two-year field experiment was conducted during the kharif seasons of 2017–18 and 2018–19 at the College Farm, College of Agriculture, Navsari Agricultural University, Bharuch, Gujarat, to assess the effects of tillage, seedbed preparation and farmyard manure (FYM) on rainfed so...
Open access
Research Article10.9734/jeai/2026/v48i74364
The experiment entitled “Evaluation of ETc-Based Irrigation Levels on Growth, Yield, and Yield Response of Cucumber under Red Shade Net Cultivation” was conducted at the Department of Irrigation and Drainage Engineering, Dr. Annasaheb Shinde College of Agricultural Engineering an...
Open access
Research Article10.9734/jeai/2026/v48i74365
Apple cultivation in India is concentrated mainly in Jammu & Kashmir, Himachal Pradesh, Uttarakhand and Arunachal Pradesh. This study assessed growth, instability and changes in the components of apple production in India and these major producing states during 2009-10 to 202...
Open access
Research Article10.9734/jeai/2026/v48i74366
Wild turmeric (Curcuma aromatica Salisb.), a rhizomatous member of the Zingiberaceae, occupies a distinctive niche among Curcuma species owing to its camphoraceous aroma, its comparatively modest curcuminoid content set against a rich essential oil fraction, and its long-standing...
Open access
Research Article10.9734/jeai/2026/v48i74367
Soil humus and its operationally defined fractions, humic acid, fulvic acid and humin, have re-entered the centre of debate on sustainable crop production as natural farming systems expand across smallholder and commercial agriculture. This review synthesises evidence on the form...
Open access
Research Article10.9734/jeai/2026/v48i74362
Access to timely and affordable institutional credit is essential for enabling smallholder farmers to meet production costs, adopt improved agricultural practices, and strengthen farm-based livelihoods. The Kisan Credit Card scheme was introduced to provide flexible credit suppor...
Open access
Research Article10.9734/jeai/2026/v48i74363
C. Tamilselvi, G. Sathish, R. Manimekalai, V. A. Vijayashanthi, P. Yogameenakshi, S. Arulselvi, S. Arulprasad, K. Sivagamy, A. Punitha & T. L. Preethi·Journal of Experimental Agriculture International·2026
Traditional rice varieties are receiving increasing attention because of their nutritional composition and potential relevance in dietary glycaemic management. This study evaluated the glycaemic index, selected nutritional components and consumer acceptability of two traditional...
Open access
Research Article10.9734/jeai/2026/v48i74360