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Journal of Experimental Agriculture International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2457-0591

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4,487

Articles indexed

562

2026 articles

4,485

Open access

18,699

Citations (indexed)

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Articles (4487)

Influence of Soil Phosphorus Dynamics on Soil Carbon Sequestration in Four Land Use Types in Abakaliki, Ebonyi State, South Eastern Nigeria

J. E. Orji, P. I. Ezeaku, E. A. Osang & E. Ankrumah · Journal of Experimental Agriculture International · 2026

Information on soil phosphorus dynamics and its influence on soil carbon sequestration in different land use types is scanty. A research was conducted to determine the influence of soil phosphorus on soil organic carbon sequestration in four land use types in Abakaliki, south eas...

Open access Research Article 10.9734/jeai/2026/v48i34100

A Review of the Economic Impact of Value Addition and Food Processing on Farmers’ Income: An Extension Perspective

Shashank Bhai, Veena Rathore, Anuradha Kumari, Ravindra Kumar Yadav, Khan Chand, Anil Kumar, Gayatty Easter Dkhar & Rahul Pradhan · Journal of Experimental Agriculture International · 2026

Ensuring improved income for farmers and financial viability in agricultural development is still a focus, especially in developing nations where most farming households are found. Though production has improved, farmers still get only a nominal part of the consumer price due to...

Open access Research Article 10.9734/jeai/2026/v48i34097

Economic Analysis of Duplex Housing Systems for Intensive Sheep and Poultry Farming in Scarce Rainfall Regions

A. Krishna Murhty, G. Dhanalakshmi, E Ravi Goud & B. Sahadeva Reddy · Journal of Experimental Agriculture International · 2026

Rainfed agriculture in the scarce rainfall zone of Andhra Pradesh is heavily dependent on small ruminant farming, where traditional sheep housing systems often suffer from poor hygiene, ammonia accumulation, higher disease incidence, and low productivity. To address these constra...

Open access Research Article 10.9734/jeai/2026/v48i24094

Using Bacillus thuringiensis and Trichoderma harzianum in Managing Root-knot Nematodes (Meloidogyne incognita) on Tomato Crop under Pot Conditions

Shamael Sahab Muter, Ekhlass Hussein Mohammed Ahmed Abdalhamed & Saad T. A. Yaas · Journal of Experimental Agriculture International · 2026

The study was conducted to evaluate the nematicidal effects of three local Bacillus thuringiensis and Trichoderma harzianum isolates to control root-knot nematodes, Meloidogyne incognita, on tomato plants, under shade conditions. Molecular diagnosis was conducted to identify the...

Open access Research Article 10.9734/jeai/2026/v48i24095

Impact of Online Communication Platforms on Knowledge and Adoption Behaviour of Farmers in Eastern Uttar Pradesh: A Study on Major Crops

Shashank Shekhar Singh, Nalin Kumar Mishra & Shiv Avtar Singh · Journal of Experimental Agriculture International · 2026

The incorporation of information and communication technologies (ICTs) is significantly changing India's agricultural extension programs. The present study was conducted in Eastern Uttar Pradesh to evaluate the role of modern ICT tools in agricultural technology transfer. A descr...

Open access Research Article 10.9734/jeai/2026/v48i24096

In Vitro Evaluation of Botanicals and Bioformulations against Fusarium solani Causing Apple Root Rot

Aman Sharma, Shalini Verma, Satish Kumar Sharma, Rakesh Kumar, Pramod Verma, Ranjna Sharma, Ankita Chauhan & Nikhil Chauhan · Journal of Experimental Agriculture International · 2026

This study evaluated the antifungal potential of selected indigenous bioformulations and botanical extracts against Fusarium solani, the causal agent of apple root rot, under in vitro conditions. The experiment was conducted using the poisoned food technique on Potato Dextrose Ag...

Open access Research Article 10.9734/jeai/2026/v48i24091

Impact of Compost-amended Substrates on the Rooting of Irvingia gabonensis Cuttings in a Nursery on the Outskirts of Taï National Park, Ivory Coast

Ybo Marc Gboazo, Coulibaly Siendou, Traoré-Ouattara Karidia, M’béfèhê Soro & Diarrassouba Abdoulaye · Journal of Experimental Agriculture International · 2026

Human activities in the vicinity of Taï National Park are worsening the decline of Irvingia gabonensis, a species heavily exploited by local communities, as well as the degradation of forest habitats. The long-term availability of the species is threatened by the growing strain o...

Open access Research Article 10.9734/jeai/2026/v48i24092

Knowledge of Vegetable Growers Regarding Pesticides Safety in Punjab, India

Sukhmanpreet Kaur, Aamir Hamid Shah, Tariq Iqbal, Priyanka Sharma, Kavita Bajaj & Akshdeep Kaur · Journal of Experimental Agriculture International · 2026

Focusing on the Agriculture sector of Punjab, it is quite evident that the use of pesticides in vegetable cultivation is done on an alarming and haphazard rate posing significant risk to human health and the environment. This is a clear outcome of lack of adequate knowledge about...

Open access Research Article 10.9734/jeai/2026/v48i24093

Effect of Plant Density and Nutrient Management on Growth of Chilli (Capsicum annuum L.), Bhubaneswar, Odisha, India

Gourav Kumar Sarangi, Sunil Kumar Mohapatra, Ankita Mohapatra, Shrawarna Sarma, Sujeet Kumar & Mala Dasari Pavan · Journal of Experimental Agriculture International · 2026

Chilli (Capsicum annuum L.), with a chromosome number of 2n = 24, belongs to the genus Capsicum within the family Solanaceae. It is widely used worldwide as a spice, garnish, and natural colourant, and represents one of the high-value commercial crops in the country. During the 2...

Open access Research Article 10.9734/jeai/2026/v48i24089

In-vitro Assessment of Fungicides against Macrophomina phaseolina Causing Charcoal Rot in Soybean

Asha Yadav, Pawan Saini, Mohammad Samio Shaikh, Pooja Dhaka, Sanjeev Kumar, Sumit Kumar Aggarwal, Sapna Jaiswal & Laxman Singh Rajput · Journal of Experimental Agriculture International · 2026

Background and Aim: Soybean (Glycine max (L.) Merrill), commonly known as the “golden bean,” is a globally significant leguminous crop owing to its high nutritional value and it is severely limited by various diseases, which can result in substantial yield losses. To evaluate the...

Open access Research Article 10.9734/jeai/2026/v48i24090