Introduction: Rice (Oryza sativa L.) (2n=24) is a major cereal crop that belongs to the Poaceae family and the Oryzoidea subfamily. It is known as the "Global Grain" because it is a staple food in over 100 countries. Aim: The present study assess the extent of genetic variability...
Open access
Research Article10.9734/jeai/2025/v47i93775
Analysis of variance (ANOVA) is a fundamental statistical tool for evaluating treatment effects across multiple groups in biological sciences. This paper reviews the use of ANOVA in commonly used designs—Completely Randomized Design (CRD), Randomized Block Design (RBD), and Latin...
Open access
Research Article10.9734/jeai/2025/v47i93772
Mungbean (Vigna radiata L. Wilczek) is a short-duration pulse crop widely cultivated in tropical and subtropical regions, valued for its high protein content and role in sustainable agriculture. Despite its importance, production is threatened by dry root rot (DRR), a destructive...
Open access
Research Article10.9734/jeai/2025/v47i93773
Hymenoptera is a very diverse insect order, including a variety of insects such as ants, bees and wasps. Wasps are unique in their lifestyles relative to other hymenopterans, but they have not received as much recognition as ants and bees. They inhabit all ice-free environments o...
Open access
Research Article10.9734/jeai/2025/v47i93769
Introduction: Aquatic ecosystems are increasingly vulnerable to contamination from the agrochemicals, a consequence of expanding agricultural practices and the intensification of pest control measures. Aim: To investigate the toxic impact of cypermethrin (CYP) in common carp (Cyp...
Open access
Research Article10.9734/jeai/2025/v47i93770
The present study was conducted in the Indore district of Madhya Pradesh, India purposively selected for its growing significance in ginger cultivation under the Malwa Plateau agro-climatic zone, which offers favorable soil and climatic conditions for horticultural crops. An ex-p...
Open access
Research Article10.9734/jeai/2025/v47i93771
Chickpea (Cicer arietinum L.) is a vital legume crop valued for its nutritional richness and ability to improve soil fertility. Despite its significance, productivity is constrained by a narrow genetic base and susceptibility to multiple stresses. In this study, 69 diverse chickp...
Open access
Research Article10.9734/jeai/2025/v47i93767
Information and Communication Technology (ICT) has emerged as the most convenient and widely used medium of communication in the modern era, enabling rapid outreach to a large audience. This study focuses on examining the awareness and utilization of ICT tools among farmers in Ch...
Open access
Research Article10.9734/jeai/2025/v47i93768
Aims: The study was conducted to evaluate 356 linseed (Linum usitatissimum L.) germplasm accessions for resistance to powdery mildew under natural field conditions during the Rabi seasons of 2022-23 and 2023-24. Place and Duration of Study: The field experiment was carried out in...
Open access
Research Article10.9734/jeai/2025/v47i93766
Aims: To assess the impact of nano-fertilization of nitrogen and sulphur on the growth, yield attributes, productivity, quality, nutrient uptake, post harvest soil nutrient status and economics of sunflower grown in clay loam soil. Study Design: Randomized block design. Place and...
Open access
Research Article10.9734/jeai/2025/v47i93765