Twelve varieties of anthurium were evaluated to determine genetic variability, heritability and genetic advance. Analysis of Variance revealed that magnitude of the Phenotypic Coefficient of Variation (PCV) was higher than Genotypic Coefficient of Variation (GCV) for all the trai...
Open access
Research Article10.9734/jeai/2025/v47i93724
This study undertakes a comparative analysis of rice production under various irrigation conditions in the Gangrel dam command area of Chhattisgarh. Data were collected from 192 rice farmers using a percentage random sampling and analysed using appropriate statistical tools. The...
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Research Article10.9734/jeai/2025/v47i93725
Byadagi chilli (Capsicum spp.), known for its deep red colour, wrinkled texture, and mild pungency, holds significant commercial value in India. Cultivated primarily in Karnataka, it is valued for its high oleoresin content, used in food, cosmetics, and pharmaceuticals. The Geogr...
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Research Article10.9734/jeai/2025/v47i83722
Black gram [Vigna mungo (L.)] is one of the most important pulse crops in India, valued for its high protein content and ability to improve soil fertility. However, its productivity is significantly hindered by various foliar diseases, with Cercospora Leaf Spot (CLS) caused by Ce...
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Research Article10.9734/jeai/2025/v47i83720
Sammy Agili, Irene Njagi, Eliah Munda, Marcel Gatto, Eliud Kagete, Seth Amboga, Tony Wanyoike, Pauline Njoroge, Mary Nyaguthie & Grace Muriithi·Journal of Experimental Agriculture International·2025
Food and nutrition insecurity remains a challenge in Kenya, and diversifying maize-based systems is key to resilience. This study evaluated the productivity and resource-use efficiency of maize–sweetpotato intercrops under varying spatial arrangements in Embu County, Kenya Planti...
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Research Article10.9734/jeai/2025/v47i83721
Thomas Taye, Udharwar Sanjaykumar Vithalrao, Sagarika Borah, Manoj Kumar, Akhilesh Kumar Singh, Mahanthesh M.T, Bhuneshwar Pal Singh Kanwar & Mahesh Chincholikar·Journal of Experimental Agriculture International·2025
Livestock production systems face mounting vulnerability due to climate change, marked by rising temperatures, declining feed and forage quality, water scarcity, and shifting disease dynamics that threaten food security and farmer livelihoods. Advances in genetics, nutrition, bio...
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Research Article10.9734/jeai/2025/v47i83716
The present study analysed both absolute and relative changes across different agro-climatic zones during the study period from 1998–99 to 2022–23. The analysis was conducted separately for two Phases - Phase I (pre-NFSM) from 1998–99 to 2007–08 and Phase II (post-NFSM) from 2008...
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Research Article10.9734/jeai/2025/v47i83717
Finger millet is important for providing food and nutritional security, especially among resource-poor farmers, due to its resistance to harsh climatic conditions and high amounts of calcium, iron, dietary fibre, and essential amino acids. Increasing economic output is a fundamen...
Open access
Research Article10.9734/jeai/2025/v47i83718
This research analyses the impact of digital platforms and e-marketplaces on agricultural marketing in India, with a particular focus on the varying opportunities and challenges faced by farmers of different economic backgrounds. The primary objectives of this study are to explor...
Open access
Research Article10.9734/jeai/2025/v47i83719
Fifteen genotypes of Spine gourd (Momordica dioica Roxb.) including one local cultivar SpG 09-04 as check (LC) maintained at the Department of Horticulture were used for the study. The purpose of the study was to identify genotypes with good chemical constituent for Yield, Qualit...
Open access
Research Article10.9734/jeai/2025/v47i83710