The study on contribution and constraints of women in sericulture was conducted across selected villages of Tumakuru and Chikkaballapura districts in Karnataka. A total of 30 women engaged in various field-level sericulture activities were surveyed. Garrett’s Ranking Technique wa...
Open access
Research Article10.9734/jsrr/2025/v31i83367
Aims: The INTRA group is a robotic emergency response organization for nuclear accidents. The staff must therefore be prepared for this type of situation of high stress level. To ensure that, the applicants to join the group are tested at the time of recruitment. In 2021, the rec...
Open access
Research Article10.9734/jsrr/2025/v31i83358
This study compares the adoption patterns of mushroom cultivation technology among beneficiaries of two Krishi Vigyan Kendras (KVKs) in Manipur, India. Manipur is known for cultivating various mushroom species, with Oyster Mushroom being the most common. It's easily grown with mi...
Open access
Research Article10.9734/jsrr/2025/v31i83359
Forest fires impact the forest ecosystems in the form of decline in forest cover, loss in biodiversity, and alterations in land use/land cover, which further modify the hydrological cycle, accelerating the runoff and soil erosion. All these problems require effective management s...
Open access
Research Article10.9734/jsrr/2025/v31i83360
The present investigation was conducted at the experimental farm of Rice and Wheat Research Centre, Malan during Kharif, 2022. Experimental material comprising 40 elite rice (Oryza sativa L.) genotypes including three checks were evaluated in Randomized complete Block Design in t...
Open access
Research Article10.9734/jsrr/2025/v31i83361
Climate resilient agricultural (CRA) practices in overcoming barriers faced in agri-food system by farmers across the different villages of the Samastipur district of Bihar? In view of the increasing effects of climate change on global agri-food systems, this study investigates t...
Open access
Research Article10.9734/jsrr/2025/v31i83362
Aims: The cashew apple is the fleshy part of the cashew fruit that is attached to the cashew nut. It is considered as a nutritional powerhouse but is often discarded during the processing of nut. Cashew, Anacardium occidentale L., belongs to the Anacardiaceae family. It is an eve...
Open access
Research Article10.9734/jsrr/2025/v31i83363
A pigeon weighing 285 grams was presented with a history of recent traumatic injury caused by a ceiling fan. Physical examination revealed a wound in the crop region with leakage of feed material from the neck, suggestive of a crop fistula. Radiographic evaluation was performed t...
Open access
Research Article10.9734/jsrr/2025/v31i83364
This study was conducted in the Karimnagar district of Telangana to evaluate the satisfaction levels of paddy farmers regarding crop protection chemicals, emphasizing their perceptions of product quality and pricing. A sample of 80 paddy farmers was selected using a multistage sa...
Open access
Research Article10.9734/jsrr/2025/v31i83365
Cultivable soil is a vital resource for global food security, but its degradation and depletion pose significant threats to sustainable agriculture. Geospatial techniques offer a powerful tool for mapping, monitoring, and modelling cultivable soil, enabling data-driven decision-m...
Open access
Research Article10.9734/jsrr/2025/v31i83349