The Andhra Pradesh Community-Managed Natural Farming programme represents a paradigm shift in agricultural extension by emphasizing decentralized governance, community participation, and agroecological transformation. This study was undertaken to analyze the roles, actions, types...
Open access
Research Article10.9734/jsrr/2025/v31i73330
Assam, a state of north eastern India, treasures in its lap an indigenous germplasm of geese which are distributed throughout Assam. It can be regarded as a unique bio diversity of North Eastern India. Geese eggs are large in size and nutrient dense. It is a known fact that the e...
Open access
Research Article10.9734/jsrr/2025/v31i73331
The experimental site for the present investigation is was carried out at College of Horticulture, Bengaluru. Which is located in the southern part of India, at a latitude of approximately 12°58'N and longitude of 77°35'E, with an altitude of around 920 meters above mean sea leve...
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Research Article10.9734/jsrr/2025/v31i73332
Aims: The study aimed to evaluate the chemical characteristics of mulberry clonal genetic resources to assess their suitability as alternative raw materials for the pulp and paper industry in India, addressing the growing demand for wood-based feedstock. Study Design: A Completel...
Open access
Research Article10.9734/jsrr/2025/v31i73316
The present study was carried out during 2024-25 to find out strengths, weakness, opportunities and threats of custom hiring service centres as perceived by farmers. Fifty farmers from three custom hiring centres in Mandya district of Karnataka state were interviewed with the hel...
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Research Article10.9734/jsrr/2025/v31i73317
Aims: To classify the coloured rice cultivars into different vigour groups using total vigour response indices. Study Design: Randomized Block Design. Place and Duration of Study: University Research Farm, Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar 736165, West Ben...
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Research Article10.9734/jsrr/2025/v31i73318
Burfi is an indigenous milk product made from khoa that is excellent in nutrition. Burfi contains various additives that boost its sensory appeal and customer acceptability. In this context, the nutritional value and health advantages of pumpkin seeds have been investigated for i...
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Research Article10.9734/jsrr/2025/v31i73319
C Christen, J B Rajesh, Jashima Debbarma, Payel Kar, Kalyan Sarma, H Prasad, Chethan G E, Hitesh Bayan, F A Ahmed, S K Behera & Neeraj Thakur·Journal of Scientific Research and Reports·2025
During the periparturient period, dairy cows undergo major hormonal, metabolic, and physiological changes to support both calving and the start of milk production. Although these changes are vital, they also increase the risk of several health issues, including ketosis, milk feve...
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Research Article10.9734/jsrr/2025/v31i73320
This review examines the principles of Climate-smart agriculture (CSA), including sustainable intensification, climate-resilient practices, and greenhouse gas mitigation techniques. Climate change disrupts food production through rising temperatures, unpredictable weather, and re...
Open access
Research Article10.9734/jsrr/2025/v31i73321
This review aims to examine the potential of composite fish farming as a viable economic strategy for rural empowerment and livelihood security, highlighting its benefits, challenges, and opportunities for sustainable development. Poly-species farming, or composite fish farming,...
Open access
Research Article10.9734/jsrr/2025/v31i73322