The sustainability of the ICT based efforts in improving well-being of farming communities is a key to the effectiveness of rural ICT projects in India. In order to know the success of dairy app usage by farmers it is necessary to evaluate the sustainability of mobile application...
Open access
Research Article10.9734/jsrr/2025/v31i73264
This study examines consumption patterns and the key factors influencing the consumption expenditure of beedi worker households in the Murshidabad District of West Bengal. For the present study, 50 sample households of beedi workers have been randomly selected with the help of th...
Open access
Research Article10.9734/jsrr/2025/v31i73265
This study investigates consumer engagement with Amul Stirred Yoghurt through sampling campaigns in Anand, Gujarat, a region renowned for its dairy heritage and the birthplace of Amul. Despite India’s position as the largest global producer and consumer of milk, yoghurt consumpti...
Open access
Research Article10.9734/jsrr/2025/v31i73266
Commiphora wightii (Arnott) Bhandari, commonly known as guggul, is a plant species renowned for its medicinal properties. Overexploitation of its oleo-gum resin has led to its inclusion in the IUCN Red List as "critically endangered." To ensure the survival of this ecologically a...
Open access
Research Article10.9734/jsrr/2025/v31i73254
The Irrigated Agriculture Modernization and Water Bodies Restoration and Management (IAMWARM) project, implemented in Tamil Nadu in 2007, aimed to enhance irrigation services and adopt modern water-saving technologies. This study, conducted in the Ponnaniyar sub-basin of Tiruchir...
Open access
Research Article10.9734/jsrr/2025/v31i73255
Climate change poses a complex challenge to food and nutritional security, impacting human health, well-being, and sustainable development. Bundelkhand, a semi-arid region in Uttar Pradesh, faces acute malnutrition, with 40.2% of children under five stunted and 59.1% of women ana...
Open access
Research Article10.9734/jsrr/2025/v31i73256
Traditional dairy sweet makers who practice age-old methods and indigenous knowledge in producing wide range of milk-based sweets such as pedas, barfis, kalakand, and rabri, hold deep cultural, religious and social value, form an integral part of India’s culinary and cultural lan...
Open access
Research Article10.9734/jsrr/2025/v31i73257
The impact of weather parameters on pod borer, Helicoverpa armigera population dynamics in medium duration pigeonpea was investigated in 2023–2024 and 2024–2025 in Eastern Plateau and Hill region conditions of India. The population alteration pattern of H. armigera was observed t...
Open access
Research Article10.9734/jsrr/2025/v31i73258
The Bundelkhand region, spanning parts of Uttar Pradesh and Madhya Pradesh, is a crucible of distress migration driven by recurrent droughts, agrarian crises, and entrenched socio-economic inequities. This policy paper dissects the structural and environmental drivers of out-migr...
Open access
Research Article10.9734/jsrr/2025/v31i73259
The India’s grain sector is vital to its agricultural economy, ensuring food security and supporting rural livelihoods. Gujarat is a leading grain-producing state, challenges like post-harvest losses, inefficient storage, and inconsistent quality assessment persist. Traditional m...
Open access
Research Article10.9734/jsrr/2025/v31i73260