Basmati Rice, a premium variety of rice, plays a crucial role in India's food security and agricultural exports. This study examines the price trends of Basmati Rice in India and internationally, using secondary data from various government sources spanning three decades (1988-89...
Open access
Research Article10.9734/jsrr/2025/v31i42976
A vital part of the world food chain, livestock farming sustains livelihoods and supplies vital nutrients. This thorough analysis looks at the most recent developments and trends in livestock production worldwide, covering important topics like digitalisation, animal welfare, sus...
Open access
Research Article10.9734/jsrr/2025/v31i42977
Assessment of the soil fertility status of red soils under cabbage cultivation was carried out during 2019-20 at Karguaji organic farm of Institute of Agricultural Sciences, Bundelkhand University, Jhansi district is located at Uttar Pradesh lying between 25̊ 44’ N latitude and 7...
Open access
Research Article10.9734/jsrr/2025/v31i42969
The study investigated the marketing channels involved in the distribution of cashew nuts in the Chikkaballapur district, analyzing Primary data were collected from 50 stakeholders constituting 25 farmers and 25 intermediaries in various channels, including producers, village tra...
Open access
Research Article10.9734/jsrr/2025/v31i42970
Milk and dairy products are vital for a balanced diet and play important roles in the economy and culture. India is the world's largest producer and consumer of milk. A study was conducted on 80 farmers and 50 consumers to investigate the utilization patterns of milk and milk pro...
Open access
Research Article10.9734/jsrr/2025/v31i42962
A field experiment was conducted during the kharif season of 2023 at the Zonal Agricultural Research Station, V.C. Farm, Mandya, to investigates the effects of nano urea and conventional urea doses through foliar spraying at different growth stages of the maize crop by establishi...
Open access
Research Article10.9734/jsrr/2025/v31i42963
This study explores the development of a gluten-free waffle cone using sorghum flour as a healthier and functional alternative to conventional wheat-based cones. Proximate composition analysis revealed that sorghum-based cones had enhanced nutritional properties, including higher...
Open access
Research Article10.9734/jsrr/2025/v31i42964
This research study conducts a comparative analysis of milk production, per capita availability, milch population, and dairy sector characteristics in Gujarat state vis-à-vis India over the past two decades (2001–2024). Using secondary data from sources like the National Dairy De...
Open access
Research Article10.9734/jsrr/2025/v31i42965
Introduction: Cell culture refers to laboratory techniques that enable the In-vitro growth of any kind of cells under physiological conditions. It has tremendous usage in biomedical and clinical research. Ascitic fluid and pleural fluid from cancer patients are excellent sources...
Open access
Research Article10.9734/jsrr/2025/v31i42959
A field study was carried out at ICAR- Research Complex for Eastern Region, Farming System Research Centre for Hill and Plateau Region (ICAR RCER, FSRCHPR), Ranchi in the 25 to 30 years old litchi orchards during 2023 and 2024 to find out effective insecticide molecules for manag...
Open access
Research Article10.9734/jsrr/2025/v31i42960