Reintegration of agricultural residue into the soil is a sustainable approach for the replenishment of soil nutrients. Crop residue quality depends on plant physiology which governs the process of decomposition in the soil. Quality index determines the decomposability of the crop...
Open access
Research Article10.9734/jsrr/2025/v31i22860
The present study was conducted to understand the socio-economic profile of innovative farmers in Telangana, India, using an ex-post-facto research design. A total of 180 innovative farmers were purposively selected from three agro-climatic zones, with data collected through stru...
Open access
Research Article10.9734/jsrr/2025/v31i22861
Seedari Ujwala Rani, M. Srinivasa Rao, Modem Ravi Kishore, V. Rajendra Prasad, N. Sunanda, M. Suresh Kumar, A. Appalaswamy, B.N. Sandeep Naik & Kadiri Mohan·Journal of Scientific Research and Reports·2025
Girijan Co-operative Corporation (GCC) majorly procures Minor Forest (MFNP), Agricultural produce (AP) and Horticultural Produce (HP) from the tribal farmers by paying them remunerative prices. The growth over the preceding years 2020-21 to 2021-22 was only 2.44 percent which sho...
Open access
Research Article10.9734/jsrr/2025/v31i22856
The present study was conducted with the specific objective to occupational Aspirations in Marathwada region, India. For the study, Parbhani, Nanded, Hingoli and Jalna districts were selected randomly from Marathwada region. From each districts two talukas were selected randomly....
Open access
Research Article10.9734/jsrr/2025/v31i22857
The research aimed to develop a jackfruit-based functional Greek yoghurt and evaluate its effect on sensory attributes. Greek yoghurt was prepared following a standard protocol by heating cow’s milk to 90°C for five minutes, cooling it to 45°C, and adding 0.30% freeze-dried DVS y...
Open access
Research Article10.9734/jsrr/2025/v31i22853
In this study, Moisture sorption isotherm of Greek yogurt were investigated at 15°C, 25°C and 35°C using the standard, static gravimetric method. The purpose of this study was to understand the moisture behaviour of Greek yogurt and to evaluation models for prediction this behavi...
Open access
Research Article10.9734/jsrr/2025/v31i22854
The objective of this research was to assess the value-added potential of agro-industrial and spent black tea waste (SBTW) as a source of antimicrobial and antioxidant phenolic compounds. The influence of extraction solvent (water, ethanol, acetone and Water: ethanol = 60:40) and...
Open access
Research Article10.9734/jsrr/2025/v31i22855
Contamination of uranium in ground water is topic of concern now a days across the world as the ground water is the primary source in rural and urban parts of India. Burning coal in thermal power projects is one of the several actions that might discharge uranium into the environ...
Open access
Research Article10.9734/jsrr/2025/v31i22851
Maize is a vital cereal crop worldwide, serving as a staple food, fodder, and industrial raw material. In India, it ranks third among cultivated cereals after rice and wheat, with Telangana being a significant contributor. This study examined yield gaps in maize production across...
Open access
Research Article10.9734/jsrr/2025/v31i22852
Aims: This paper is to carry out a comparative analysis on seed germination of four indigenous tree varieties so that they may be used for reforestation and enhancing biodiversity in their ecosystems. Study Design: An experimental research was on four indigenous tree varieties we...
Open access
Research Article10.9734/jsrr/2025/v31i22848