An investigation on impact of training and demonstration programme on composite fish culture (CFC), for farmers of Papum Pare district Arunachal Pradesh, were undertaken to ascertain technical knowhow on standard package of practices for successful CFC with six parameters viz, 1....
Open access
Research Article10.9734/jsrr/2024/v30i72159
A field experiment was conducted during kharif season in Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P.) India. The current research aims to evaluate the growth and yield of various pulses namely cowpea (Vigna unguiculata L.), black gram (Vigna mungo L.) and...
Open access
Research Article10.9734/jsrr/2024/v30i72160
India is one of the largest producers of rice and ranks second in the world in production. All the cultivation practices in paddy are done manually by the farm labour due to various reasons such as lack of money, small land holding size, lack of awareness on improved tools, high...
Open access
Research Article10.9734/jsrr/2024/v30i72161
An experiment was conducted during two consecutivekharif and rabi season from the year 2016-17 to 2018-19 for three years on to evaluate different organic sources performance on groundnut and wheat sequence under organic farming at Agronomy Instructional Farm, Chimanbhai Patel Co...
Open access
Research Article10.9734/jsrr/2024/v30i72162
Aim: This study investigates the genetic parameters and trends in production traits of Murrah buffaloes over a 24-year period (1996-2019) at a farm in Hisar, Haryana. Data on key production traits including 305 days milk yield (305DMY), peak yield (PY), lactation length (LL), dry...
Open access
Research Article10.9734/jsrr/2024/v30i72163
This research delves into the association and path coefficient analysis between yield and its attributing traits among 111 diverse lines of urdbean. 27 lines, three testers, and Eighty-one F1 hybrids were grown in a Randomized Block Design (RBD) with three replications during Kha...
Open access
Research Article10.9734/jsrr/2024/v30i72158
Aims: The aim of the current study was to optimize starter culture concentration and incubation time for the preparation of Ready-To- Eat functional Greek yoghurt. Study Design: Optimization of culture concentration and incubation time for RTE functional Greek yoghurt. Place and...
Open access
Research Article10.9734/jsrr/2024/v30i72149
People in today's society spend the majority of their waking hours indoors. Individuals are increasingly separated from nature in the fast-paced metropolitan surroundings of the twenty-first century, leading to a variety of physical and mental health concerns. Even in the United...
Open access
Research Article10.9734/jsrr/2024/v30i72150
This study aims to assess the level of knowledge and adoption of Orobanche management practices among FCV tobacco farmers in Andhra Pradesh. The survey was conducted in twenty-four villages of two mandals, involving a total of 240 respondents. Data was collected by personnel /tel...
Open access
Research Article10.9734/jsrr/2024/v30i72151
Agricultural biotechnology has revolutionized farming practices in India, significantly enhancing productivity, sustainability, and socio-economic well-being. Here analyzes key advancements such as genetically modified (GM) crops, gene editing technologies, and biofertilizers, hi...
Open access
Research Article10.9734/jsrr/2024/v30i72154