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Journal of Scientific Research and Reports

Published by SCIENCEDOMAIN international · ISSN (electronic) 2320-0227

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4,326

Articles indexed

677

2026 articles

4,326

Open access

18,510

Citations (indexed)

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Articles (4326)

Assessment of Zonal Inequalities in Oral Health Status among Students of Trans-Ekulu Girls’ Secondary School, Aguowa Community, Enugu, Nigeria

Okoronkwo Samuel Chinonyerem, Onoyima, Ekene Emmanuel, Chibuzo Anulika Virginia, Unogu Mackson Osondu, Ndubuisi Michael Chijioke, Raphael Onyejiaka Azubuine, Okoronkwo Esther Chinwendu & Onu Frankline Chidera · Journal of Scientific Research and Reports · 2026

Introduction: Early awareness of oral health is critical for the prevention of dental caries, periodontal diseases, and other oral health conditions. Among adolescents, various factors—such as oral hygiene practices, dietary habits, access to dental care, and socioeconomic influe...

Open access Research Article 10.9734/jsrr/2026/v32i54187

Vermiremediation of Heavy Metals Using Native Earthworm Species of Assam, India

Bijaylakhmi Goswami & Biju Pariyar · Journal of Scientific Research and Reports · 2026

Rapid urbanization and changing consumption patterns have intensified municipal solid waste (MSW) generation, posing a significant global management challenge. Traditional disposal techniques like landfilling and incineration present serious environmental hazards, such as greenho...

Open access Research Article 10.9734/jsrr/2026/v32i54188

Design and Simulation Based Structural and Thermal Analysis of a Pilot Scale Bio Based Grease Reactor

Pulla Nagajyothi, Raj Narayan Pateriya, Satyanarayan, Gone Sindhuja & D. Pravallika · Journal of Scientific Research and Reports · 2026

The growing need for environmentally friendly lubricants has spurred the development of bio-based grease production technology. In accordance with ASME guidelines, a pilot-scale grease reactor was built using SS304L material and pine needle oil as a renewable base fluid. In order...

Open access Research Article 10.9734/jsrr/2026/v32i54189

Growth Performance of Pleurotus ostreatus and Pleurotus djamor on Different Agar Media under Laboratory Conditions

Niha Nousheen, Bathula Jagadeesh, Kapil Sihag, Milkuri Chiranjeeva Reddy, Mhaisker Priya Rajendra & Sreedhar Bodiga · Journal of Scientific Research and Reports · 2026

Pleurotus species are widely used in mushroom cultivation and fungal biotechnology due to their rapid mycelial growth, efficient lignocellulosic degradation, and adaptability to diverse substrates. The present study was conducted to comparatively evaluate the mycelial growth beha...

Open access Research Article 10.9734/jsrr/2026/v32i54190

Artificial Intelligence in Genomics: Transforming the Future of Biological Discovery: A Review

Bikrant Jeet Sarmah, N. Shyam Sana Singh, T. C. Tolen Khomba, Bula Das & Arundhati Phookan · Journal of Scientific Research and Reports · 2026

Artificial intelligence has become one of the most consequential methodological developments in contemporary genomics because it offers ways to learn complex biological patterns from genome sequences, population-scale variation catalogues, functional genomic assays, single-cell p...

Open access Research Article 10.9734/jsrr/2026/v32i54183

Influence of Nitrogen Fertilization under different Cultural Practices on Growth, Yield and Nutrient Uptake of Potato (Solanum tuberosum L.)

Roop Singh Dangi, Reema Lautre, Sudarshan Chicham, Shweta Tirkey & Hirdesh Kumar · Journal of Scientific Research and Reports · 2026

Potato (Solanum tuberosum L.) is an important food crop in India, and its productivity is largely influenced by nitrogen management and intercultural practices. Nitrogen plays a critical role in crop growth and tuber yield, while intercultural operations improve soil conditions b...

Open access Research Article 10.9734/jsrr/2026/v32i54184

Optimizing Growth and Productivity of Green Gram (Vigna radiata L.) through Integrated Nutrient Management Strategies

Anil Kumar Gauttam, Y. A. Tamboli, Ajeet Singh, R. K. Bansal, G. R. Chaudhary & M. K. Yadav · Journal of Scientific Research and Reports · 2026

Green gram (mung bean) is a short-duration, drought-tolerant pulse crop from the Fabaceae family, widely grown in Southeast Asia for its high nutritional value and suitability in multiple cropping systems. A field experiment was conducted during the kharif season of 2025 at the A...

Open access Research Article 10.9734/jsrr/2026/v32i54185

Personal Profile of Students Enrolled in the Rural Awareness Work Experience Program in Agriculture University, Jodhpur, Rajasthan, India

Payal Choudhary, V.S. Jaitawat, Banwari Lal & Laksheeta Chauhan · Journal of Scientific Research and Reports · 2026

In India, at least two-thirds of the working population earn their livelihood through agricultural work. Students studying agriculture must possess both theoretical and practical understanding of the field. The Randhawa Committee (1992), which recommended the Rural Agricultural W...

Open access Research Article 10.9734/jsrr/2026/v32i54186

ICT-enabled Agricultural Extension Services in South Gujarat: Constraints and Suggestions

Harsh Parmar, Sumit R. Salunkhe, Sanjay VC, Anirudhdh Parmar & Basu Anand · Journal of Scientific Research and Reports · 2026

Background: Agricultural extension services in India significantly rely upon Information and Communication Technologies (ICTs) to bridge the gap between knowledge from researchers and farm-level application. Aim: The present study assessed the constraints to ICT-enabled agricultu...

Open access Research Article 10.9734/jsrr/2026/v32i54181

Formulation of Nutraceutical Detoxifying Capsules from Goji Berry, Lemon, and Watermelon Using Spray Drying and Microencapsulation Techniques

S. Yashaswini, Abhiman S. Nikkam, S. Niveditha, M. Dhruva Kumar, S. Ramyashree & H. K. Venkata Reddy · Journal of Scientific Research and Reports · 2026

Aims: The present study aimed to develop nutraceutically enriched detoxifying pills using spray-dried and microencapsulated powders of goji berry (Lycium barbarum), watermelon (Citrullus lanatus), and lemon (Citrus limon). The objectives were to preserve bioactive compounds, impr...

Open access Research Article 10.9734/jsrr/2026/v32i54182