Aloe vera is a nutritionally rich medicinal plant containing vitamins (A, B-complex, C, and E), minerals (calcium, potassium, sodium), amino acids, natural sugars, enzymes, and antioxidants. Blended beverages incorporating fruit pulp and aloe vera gel are gaining increasing deman...
Open access
Research Article10.9734/jsrr/2026/v32i44119
Food waste has emerged as a major global concern affecting food security, environmental sustainability, and economic stability. A significant proportion of food produced for human consumption is lost or wasted at various stages of the food supply chain. Household-level behaviors...
Open access
Research Article10.9734/jsrr/2026/v32i44120
Increasing availability of processed and packaged foods in developing countries has intensified concerns regarding consumers' ability to make informed dietary choices, particularly in contexts where food label utilization remains inconsistent and empirically understudied. This st...
Open access
Research Article10.9734/jsrr/2026/v32i44117
Market availability and final consumption are ultimately determined by regional and cultural preferences, as well as the need for stability during storage and transportation. Together with calories, rice has minimal fibre and fat content but is a good source of iron, magnesium, p...
Open access
Research Article10.9734/jsrr/2026/v32i44118
Agri-entrepreneurship is frequently construed as a tool for empowering the rural unemployed agri-graduates, who have the caliber, capability of starting a venture and to excel in the field of agriculture and allied to agriculture. It has become a cornerstone of rural economic tra...
Open access
Research Article10.9734/jsrr/2026/v32i44115
Aquatic ecosystems are increasingly threatened by agrochemical contamination, particularly from organophosphate pesticides introduced through agricultural runoff and industrial effluents. This study investigated the acute toxicity and histopathological effects of Ethion [O, O, O′...
Open access
Research Article10.9734/jsrr/2026/v32i44116
Sorghum bicolor (L.) Moench is an important crop for animal feed, owing to its tolerance to marginal soils and challenging climatic conditions. However, agricultural technologies such as pesticides and genetically modified (GM) crops raise environmental concerns, underscoring the...
Open access
Research Article10.9734/jsrr/2026/v32i44111
Rice is an essential staple food globally, providing a major source of calories for a significant portion of the world's population. In India, where agriculture is a cornerstone of the economy, rice production has seen remarkable growth over recent decades. This expansion is driv...
Open access
Research Article10.9734/jsrr/2026/v32i44112
In contemporary horticulture, growing media is crucial. Soil-less media provides superior aeration, water retention, structural and chemical support and nutrient availability for plant growth as compared to conventional soils. A perfect growing medium should be lightweight, well-...
Open access
Research Article10.9734/jsrr/2026/v32i44113
The rapid advancement of Generative Artificial Intelligence (Gen AI) has had a significant impact on contemporary learning methodologies, particularly for adult learners engaged in higher education and professional development. Generative AI refers to technologies capable of gene...
Open access
Research Article10.9734/jsrr/2026/v32i44114