The increasing awareness of the health and environmental benefits of organic food products has led to a growing demand for these products worldwide. This study examines consumer attitudes toward purchasing organic food products in Andhra Pradesh, India, by analyzing key factors i...
Open access
Research Article10.9734/jsrr/2026/v32i23944
The present study aims to evaluate the value addition of Sandesh by incorporating the beetroot and rosemary extract @ 1%, 2%, and 3% of the weight of Chhana. The Sandesh samples were analyzed to determine their chemical composition (moisture, fat, protein, ash, and carbohydrate)....
Open access
Research Article10.9734/jsrr/2026/v32i23945
Sesame oil is consumed from ancient times for its extensive health benefits. Now a days cold pressed oils are more preferred than refined oil due to its high nutritional value. The study has made an attempt to know the consumers preference and the various factors influencing them...
Open access
Research Article10.9734/jsrr/2026/v32i23946
The efficient use of irrigation water has become a critical concern in Indian agriculture due to increasing water scarcity and declining groundwater levels. Drip irrigation is widely promoted as a water-saving technology, particularly for vegetable cultivation; however, its adopt...
Open access
Research Article10.9734/jsrr/2026/v32i23947
Ridhdhisa R. Barad, Vivek Shrivastava, Krinal Mori, Sujit Kumar, Ajay R. Ram, Viral Ad, Zankat Harshrajsinh M., Solanki Haresh B., Tandel Dhruti, Vasava R.J. & Milan Masani·Journal of Scientific Research and Reports·2026
This study evaluated the potential of Eichhornia-based fermented silage (EFS) as an alternative protein source to groundnut oil cake (GNOC) in the diet of rohu (Labeo rohita), focusing on growth performance, feed utilization, economics, water quality, and genotoxic safety. A comp...
Open access
Research Article10.9734/jsrr/2026/v32i23948
The present study was undertaken to assess the profile characteristics of agricultural Extension officers working in Nalgonda district of Telangana state’ with sample sizes of 120 Agricultural Extension Officers from the various Mandal of Nalgonda district. The data was collected...
Open access
Research Article10.9734/jsrr/2026/v32i13939
The objective of this work is the valorisation of some of the waste streams that are generated post the production of bioethanol in sugar factories and distilleries. Boiler ash and process condensate are the two waste streams chosen for this study. This study reports a new approa...
Open access
Research Article10.9734/jsrr/2026/v32i13940
The present study was carried out on 115 apparently healthy Surti goat kids maintained at Livestock Research Station (LRS), Kamdhenu University, Navsari, to determine relationships between body measurements and live body weight during the early growth phase. Various body measurem...
Open access
Research Article10.9734/jsrr/2026/v32i23941
Abhay B. Bamaniya, Bhadarka Asif, Rathod Nidhi, Ridhdhisa R. Barad, Kumar Sujit, Shrivastava Vivek, Vasava R.J, Vala Jaya, Tandel Dhruti, Zankat Harshrajsinh M. & Solanki Haresh B.·Journal of Scientific Research and Reports·2026
Jeevamruth, a natural microbial formulation from Indian traditional farming, as an eco-friendly additive for aquaculture and integrated horticulture systems. The present study aims to evaluate the effectiveness of Jeevamruth as a natural microbial input in an integrated fish-hort...
Open access
Research Article10.9734/jsrr/2026/v32i23942
The purpose of this research work was to determine the effect of curcumin on the hematological values of broilers chicken affected by Escherichia coli. There were a total of ninety broiler chickens which were randomly subdivided into six experimental groups. Group I was the contr...
Open access
Research Article10.9734/jsrr/2026/v32i13936