Environmental concerns regarding the persistence and toxicity of synthetic colourants have stimulated increasing interest in sustainable bio-based pigments for textile applications. Among emerging alternatives, violacein, a purple indole-derived pigment produced by several bacter...
Open access
Research Article10.9734/jsrr/2026/v32i94511
Nonivamide (N-(4-hydroxy-3-methoxybenzyl) nonanamide), also known as pelargonic acid vanillylamide (PAVA), is an industrially important synthetic capsaicinoid with potent transient receptor potential vanilloid subtype-1 (TRPV1) agonistic activity and extensive applications in pha...
Open access
Research Article10.9734/jsrr/2026/v32i94512
Aims: To evaluate physiological, biochemical, and micrometeorological responses of cowpea (Vigna unguiculata L. Walp.) var. CO 7 to a +2 °C temperature regime and to compare six organic and inorganic treatments. Study Design: The experiment used a factorial completely randomised...
Open access
Research Article10.9734/jsrr/2026/v32i94513
This study comparatively evaluated the hepatoprotective, renoprotective, and lipid-modulatory effects of Kalanchoe pinnata (KPE) and Vernonia amygdalina (VAE) leaf extracts, administered separately and in combination, in streptozotocin (STZ)-induced diabetic Wistar rats. Diabetic...
Open access
Research Article10.9734/jsrr/2026/v32i94506
Adolescence is a developmentally sensitive interval in which linear growth, pubertal endocrine maturation, body-composition change, and rapid skeletal mineral accrual occur while experimentation with nicotine, tobacco, and cannabis commonly begins. This critical narrative review...
Open access
Research Article10.9734/jsrr/2026/v32i94504
Drumstick (Moringa oleifera Lam.) is an important multipurpose crop whose reproductive performance is closely associated with floral biology and pollination-related traits. This study investigated floral architecture, flower-bud development, anthesis, anther dehiscence, pollen vi...
Open access
Research Article10.9734/jsrr/2026/v32i94505
Climate variability, particularly changes in temperature and rainfall, can substantially influence the productivity of major food crops such as rice and wheat. Understanding long-term climate–yield relationships across the diverse agro-climatic zones of Uttar Pradesh is important...
Open access
Research Article10.9734/jsrr/2026/v32i94500
The study aimed to compare the transaction volume and economic performance of agricultural produce marketed through physical, digital, and combined (physical and digital) marketing channels across farm-size categories in Chikkaballapur district of Karnataka. An ex-post facto rese...
Open access
Research Article10.9734/jsrr/2026/v32i94501
Fish is an important component of diets in eastern India, but sustainable consumption depends not only on nutritional awareness but also on preferences, affordability, availability, and purchasing behaviour. The present study analysed fish consumption behaviour, preferences, and...
Open access
Research Article10.9734/jsrr/2026/v32i94502
Crop protection is increasingly challenged by changing pest population dynamics, pesticide resistance and the need for more sustainable agricultural production. Artificial intelligence (AI) and digital agriculture offer complementary tools for improving pest surveillance, forecas...
Open access
Research Article10.9734/jsrr/2026/v32i94503