The threat to global agri-food systems has been on the rise due to climate change, environmental degradation, and resource inefficiencies. This study examines the potential of blockchain technology, combined with digital technologies such as the Internet of Things (IoT) and Artif...
Open access
Research Article10.9734/jsrr/2025/v31i123787
The rapid growth of digitalization upon agriculture has established today Geographic Information Systems (GIS) and image processing as key technologies allowing to reinforce spatial intelligence, increase the precision of decision-making processes and optimize natural resource ut...
Open access
Research Article10.9734/jsrr/2025/v31i123788
Cotton is a major commercial crop in India, yet its productivity remains below global standards, particularly in Telangana. This study evaluates the economic impact of HDPS adoption in Nagar kurnool district of Telangana using data from 120 farmers (60 adopters and 60 non-adopter...
Open access
Research Article10.9734/jsrr/2025/v31i123789
Aim: This review aims to provide a comprehensive overview of Ehrlichiacanis, a tick borne pathogen responsible for canine monocytic ehrlichiosis. This review focuses on its pathogenesis, clinical manifestations, diagnostic approaches, treatment options and global epidemiology. St...
Open access
Research Article10.9734/jsrr/2025/v31i123779
S. G. Bhingarde, D.V. Bainwad, R. A. Patil, G. K. Londhe, S. G. Narwade, S. A. Waje, B. B. Pothale, P. R. Gaikwad, V. R. Sarwade, D. D. Sawant & P. D. Chendge·Journal of Scientific Research and Reports·2025
The study was conducted to evaluate the effect of incorporating Moringa oleifera leaf meal (MOLM) at varying levels in homemade concentrate mixtures on the growth performance, nutrient digestibility and economics of feeding in Deoni calves. A 180-day feeding trial was carried out...
Open access
Research Article10.9734/jsrr/2025/v31i123780
One of the first steps in addressing the issue of occupational stress at work is postural stress. A wide range of agricultural tasks, including food production, processing, preservation, and consumption, are carried out by rural women. They are essential to the whole process of g...
Open access
Research Article10.9734/jsrr/2025/v31i123781
Vivekanand Sharma, Mukesh Kumar Dhaked, Priyanka, Kavita Kushwaha, Rajshree Karanwal, Arvind Mohanan, Balamurugan K & Brindha R·Journal of Scientific Research and Reports·2025
Mushroom cultivation using agricultural waste substrates has gained popularity due to its economic and ecological benefits, offering an efficient way to utilize crop residues while producing nutritious food. This investigation aimed to evaluate the effectiveness and acceptability...
Open access
Research Article10.9734/jsrr/2025/v31i123783
Soil nutrient deficiency is a key driver of land degradation globally, leading to substantial reduction in crop productivity. Understanding the spatial distribution of soil properties is essential for implementing site-specific nutrient management strategies. This study was carri...
Open access
Research Article10.9734/jsrr/2025/v31i123775
One of the most significant tropical fruits, bananas are grown extensively for their commercial, nutritional, and economic returns. For sustainable farming, increasing productivity through effective input use is essential. With a particular focus on banana farmers, this study inv...
Open access
Research Article10.9734/jsrr/2025/v31i123776
The present investigation was conducted at the Oil Seed Farm, CSAUAT, Kanpur, during three consecutive rabi seasons (2022–23, 2023–24, and 2024–25) to assess genetic variability, Genotypic coefficient of variation (GCV) and Phenotypic coefficient of variation (PCV) in pea (Pisum...
Open access
Research Article10.9734/jsrr/2025/v31i123777