Biodiversity is a key indicator of ecosystem stability, productivity, and resilience. The present study evaluates and compares the phytosociological characteristics of tree and herb species across three distinct land-use systems—Forestry, Agroforestry, and Wetland—located in Ghaz...
Open access
Research Article10.9734/jsrr/2025/v31i103629
Climate change is one of the most pressing issues in today's world, which has significantly changed or is still changing the earth's ecosystems. The present investigation was conducted out with the objective to measure the socio-economic structure of NICRA beneficiary farmers and...
Open access
Research Article10.9734/jsrr/2025/v31i103630
Nitrogen is a crucial nutrient for plant growth, development, and reproduction. Higher nitrogen levels enhance protein content and help reduce the bolting issue. The aim of the study is to isolate Azotobacter and potash solubilizing bacteria from rhizosphere of cauliflower in Kol...
Open access
Research Article10.9734/jsrr/2025/v31i103631
Background: Oral immunotherapy (OIT) for persistent cow’s milk protein allergy (CMPA) can improve protection against accidental exposures, but gastrointestinal adverse events, including eosinophilic esophagitis (EoE), are increasingly recognized. Case: A 4.5-year-old boy with sev...
Open access
Research Article10.9734/jsrr/2025/v31i103632
Hybridization is a tedious process in chilli due to the hermaphrodite nature of sex and tiny flower size. Male sterility is a fascinating pollination control mechanism that can be employed for heterosis breeding in chilli. The current research investigates the scope of utilizing...
Open access
Research Article10.9734/jsrr/2025/v31i103628
Maize (Zea mays L.) is globally recognized as the "queen of cereals" and is essential for food, livestock feed, and industrial raw material. Despite its importance, maize is vulnerable to numerous pathogens, with Turcicum Leaf Blight (TLB), caused by Exserohilum turcicum, posing...
Open access
Research Article10.9734/jsrr/2025/v31i103623
Pushpendra Singh, Rajesh Singh Chauhan, Aakash, Pavan Sagar, Shoraj Singh, Amit Solanki, Divya Chauhan, Sofiya Parveen & Aakansha·Journal of Scientific Research and Reports·2025
The present investigation was carried out during the rabi season of 2024–25 at the Agronomic Research Farm, R.S.M. (P.G.) College, Dhampur, Bijnor (U.P.). The experiment was laid out in a Randomized Block Design (RBD) with seven wheat varieties (DBW 303, DBW 187, DBW 222, HD 3086...
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Research Article10.9734/jsrr/2025/v31i103624
Heat stress is a major abiotic constraint limiting wheat (Triticum aestivum L.) productivity, primarily by inducing excessive accumulation of reactive oxygen species (ROS) that disrupt cellular homeostasis. Brassinosteroids such as 24-epibrassinolide (24-EBL) are known to enhance...
Open access
Research Article10.9734/jsrr/2025/v31i103625
The study describes how millet flour ratios and processing techniques can be optimized to provide mouthwatering sensory qualities including texture, flavor, and appearance that are reminiscent of traditional momos. Due to their frequent usage of processed wheat flour, native momo...
Open access
Research Article10.9734/jsrr/2025/v31i103626
Swagatika Babu, Bibhash Ranjan Sahu, Shaik Asif Basha, Sucharita Mohapatra, Piyush Kumar, Dhamni Patyal, B. Sai Maheswari, Penkey Yeliya & Aman Tutlani·Journal of Scientific Research and Reports·2025
Chemical protection in agriculture has played a pivotal role in safeguarding crops from pests, pathogens, and weeds, thereby sustaining global food production and ensuring food security. This review aims to provide a comprehensive understanding of the evolution, advancements, and...
Open access
Research Article10.9734/jsrr/2025/v31i103627