Cucurbit crops like cucumber, melon, squash, and watermelon are vital vegetables grown globally. Their production is under serious threat by viral diseases caused by a wide array of plant viruses including Cucumber mosaic virus (CMV), Zucchini yellow mosaic virus (ZYMV), Watermel...
Open access
Research Article10.9734/mrji/2026/v36i21703
Aim: To isolate and identify marine microorganisms, assess their antibiotic sensitivity patterns against commonly used antibiotics, and evaluate their potential antibacterial activity against pathogenic Staphylococcus aureus and Escherichia coli. Study Design: This study investig...
Open access
Research Article10.9734/mrji/2026/v36i21704
A field experiment entitled was conducted during Kharif season (2024) under ongoing (All India Coordinated Research Project on Long Term Fertilizer Experiments at Jabalpur, Madhya Pradesh to evaluate the response of long term application of fertilizers and manure on biological pr...
Open access
Research Article10.9734/mrji/2026/v36i11702
Introduction: Antimicrobial resistance remains a concern for the World Health Organization, a problem affecting both veterinary health and the agri-food system, with serious risks to consumers due to the global emergence of antibiotic-resistant strains. This global threat is incr...
Open access
Research Article10.9734/mrji/2026/v36i11701
White rust caused by Albugo candida has been reported to be most wide spread and destructive fungal disease of rapeseed-mustard. An extensive field survey was carried out during rabi season 2020-21 at farmer’s fields in total five villages of Jalaun district in Bundelkhand region...
Open access
Research Article10.9734/mrji/2026/v36i11700
G. Sireesha, B. Vimala Devi, D. Neeraja, G. Sujani, V. Balamurugan, B. Manasa, S. Vasundhara, S. Vani, L. Ratna Kumari & T. Damodar Naidu·Microbiology Research Journal International·2026
Aim: To study the interaction between Peste des Petits Ruminants virus (PPRV), gastrointestinal helminthic infestation, and secondary bacterial infections in PPR vaccinated sheep and goats. Place and Duration of study: Manimeswaram village, Krishna District, Andhra Pradesh, India...
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Research Article10.9734/mrji/2026/v36i11697
Abdoullahi Hissein Ousman, Nicolas Ouédraogo, François Tapsoba, Mabrouka Oumar Allatchi, Valery Mbaigolmem Beral, Rachid Bengueddour, Aly Savadogo & Abdesalam Tidjani·Microbiology Research Journal International·2026
Camel milk is an important food resource in Sahelian regions; however, its consumption in raw form exposes populations to microbiological risks. This prospective experimental investigation assessed the microbiological quality of raw camel milk using 30 samples collected from the...
Open access
Research Article10.9734/mrji/2026/v36i11698
Cucumber downy mildew, triggered by Pseudoperonospora cubensis, is a harmful disease and a primary limitation in cultivation, leading to considerable damage and a substantial decrease in fruit output. The efficient management of crops is necessary from the initial phase of diseas...
Open access
Research Article10.9734/mrji/2026/v36i11699
Fungi contribute to one of the most diverse and ecologically important kingdom, yet their actual diversity and functional roles remain substantially under-documented. The current global scenario suggests that approximately 2.2–3.8 million fungal species may exist, while fewer tha...
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Research Article10.9734/mrji/2026/v36i11695
Bonaventure Babinne-Graobe, Bouba Gake, Martin Maidadi-Foudi, Laura Kangi-Achugho, Guiswe-Gnowe, Mohamadou Mansour & Albert Ngakou·Microbiology Research Journal International·2026
The contamination of fresh vegetables with antimicrobial-resistant bacteria is a threat to food safety, especially in regions with poor agricultural hygienic practices. To investigate the prevalence and antimicrobial resistant (AMR) Escherichia coli in selected farms around the B...
Open access
Research Article10.9734/mrji/2026/v36i11696