Skip to content
Journal

Microbiology Research Journal International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7043

Search within this journal

1,752

Articles indexed

114

2026 articles

1,752

Open access

12,535

Citations (indexed)

Publications by year

Articles (1752)

Assessment of Pollution and Its Associated Risks to Public Health in the Camaron-Sabalo Lagoon, Mazatlan, Mexico

Jose Guilermo Galindo Reyes · Microbiology Research Journal International · 2025

The Camaron-Sabalo Lagoon is a body water located within of Mazatlán city, NW Mexico. The lagoon's surface area has been significantly reduced by the construction of hotels, boulevards, and the expansion of the aquarium; it also receives illegally wastewater from surrounding quar...

Open access Research Article 10.9734/mrji/2025/v35i101633

Phytochemical Profiling and Anti-MRSA Activity of Extracts from Moringa oleifera Lam. and Senna occidentalis (L.) Link Cultivated under Organic Conditions

Koné Souleymane, Djibrine Adoum Oumar, Ali Haroun Hissein, Yaro Boubacar & Savadogo Aly · Microbiology Research Journal International · 2025

The emergence of antibiotic-resistant bacterial strains, particularly Methicillin-Resistant Staphylococcus aureus (MRSA), is a major threat to global public health. In this context, medicinal plants represent a promising alternative for the discovery of new antimicrobial agents....

Open access Research Article 10.9734/mrji/2025/v35i101632

Prevalence and Multidrug Resistance of Vibrio furnissii in Hand-Dug Wells Near Septic Tanks in Two Suburban Lagos, Nigeria

Tayo Modupe Kayode-Isola, Olusoji Olusegun Adebisi, Kehinde Imisi Temitope Eniola, Olukayode Oluwole Isola, Sunday Awe & Abass Adebayo Olalekan · Microbiology Research Journal International · 2025

Access to safe drinking water is key to achieving appreciable gain in human health, which is a focus of the sustainable development goals (SDGs) and One health; hence well water meant for consumption must meet the quality guidelines for drinking water to reduce possible health-ri...

Open access Research Article 10.9734/mrji/2025/v35i101631

Evaluation of the Antibacterial Activity of Clove Extract (Syzygium aromaticum) on Clinical Isolates of Staphylococcus aureus

Lynda Kadi Giami, Sampson Tonye & Rosemary Ugochi Charles · Microbiology Research Journal International · 2025

Antibiotic resistance to conventional antibiotics has remained a significant therapeutic challenge in clinical settings. To this end, alternative therapeutic approaches are being sought after. One such approach is the use of antimicrobial inhibitors derived from natural sources,...

Open access Research Article 10.9734/mrji/2025/v35i101630

In vitro Antibacterial Activity of Mulberry Fruit Extracts from Different Accessions against Salmonella enterica and Bacillus cereus

R. Moulidharshan, P. Priyadharshini, R. Nandha Kumar, G. Savitha, R. Durgadevi, R. Kalpana, Sabarish M, S.A. Brindha Bharathi & T. Thamizharasu · Microbiology Research Journal International · 2025

The emergence of antibiotic-resistant foodborne pathogens, particularly Salmonella enterica and Bacillus cereus, highlights the necessity for efficient natural antibacterial alternatives. The present study evaluated the in vitro antibacterial efficacy of aqueous fruit extracts fr...

Open access Research Article 10.9734/mrji/2025/v35i101629

Advanced Molecular Typing Strategies for Surveillance of Staphylococcus spp

Mrigakshi Gogoi & Jayanti Datta Roy · Microbiology Research Journal International · 2025

Background: Staphylococcus spp is known to trigger an extensive array of healthcare-related infections in humans and are naturally adaptable to a broad spectrum of environmental sources. With emergence antibiotic strains, it becomes necessary to use advanced techniques to investi...

Open access Research Article 10.9734/mrji/2025/v35i91628

Assessment of Vendors’ Knowledge of Hygiene Practices and the Microbiological Quality of Animal-Derived Food at the Togo–Benin Border (Sanvee-Condji and Hillah-Condji)

APETI Messan Wèdè, BATIONO Fabrice & MELILA Mamatchi · Microbiology Research Journal International · 2025

Background: Global demand for animal proteins continues to rise. According to the FAO, between 2020 and 2021, the production of meat, fish and dairy products increased by 4.2 %, 2 % and 1.5 % respectively, driven by rapid urbanisation, demographic growth and the expansion of stre...

Open access Research Article 10.9734/mrji/2025/v35i91627

Seasonal Incidence and Management of European Foulbrood Diseases in Apis mellifera L. Colonies of Kangra Valley of Himachal Pradesh, India

Sapna Devi, Ankita Thakur, Rupali Rehalia & Ankush Sharma · Microbiology Research Journal International · 2025

The introduction of the European honey bee (Apis mellifera) into Asia has contributed to the spread of various pathogens, including Acarapis woodi, European foulbrood (EFB), and Sac brood. The study aims to seasonal incidence and management of European foulbrood diseases in Apis...

Open access Research Article 10.9734/mrji/2025/v35i91625

Phenotypic Characterization and Antibiotic Resistance of Bacillus cereus Isolated from Local Infant Corn Flour Sold in Daloa Markets (Côte d’Ivoire)

Adjoua Kan Regina Zouzou Audrey KOUADIO, Ouliedibou Noellie Guy-Rolande GLOKPAI, Kra Athanase KOUASSI & Kouassi Clément KOUASSI · Microbiology Research Journal International · 2025

Obtaining corn flour as a complementary food for infants is done by artisanal methods by women, which could compromise their hygienic quality. The objective of this work was to determine the presence of Bacillus cereus in corn flour intended for infant consumption. Ninety samples...

Open access Research Article 10.9734/mrji/2025/v35i91626

Development and Storage Study of Flavour Blended Mulberry Leaf Powder

Veenita M K, S Chandrashekhar, Manjunath Gowda, H S Mamatha, Pavan Kumar Muradi & Chethan M N · Microbiology Research Journal International · 2025

Mulberry (Morus spp.) leaves are nutrient-dense, containing proteins, flavonoids, phenolics, and 1-deoxynojirimycin (DNJ) with strong health benefits. The study aimed to develop Flavour blended mulberry leaf powder (FBMLP) to improve taste, acceptability and storage stability. Fr...

Open access Research Article 10.9734/mrji/2025/v35i91624