Introduction: In the field of food safety, Campylobacter is an emerging hazard whose importance is increasing over the years. Objective: The aim of this study was to investigate the prevalence of Campylobacter spp. in poultry farms in the Kindia prefecture in order to protect the...
Open access
Research Article10.9734/mrji/2024/v34i121518
Introduction: Viral hepatitis is used to describe protracted hepatocellular necrosis and inflammation, often with fibrosis, that lasts longer than 6 months and is caused by HBV, HCV, HBV-associated HDV or HEV. Chronic hepatitis is classified histologically by the degree of hepato...
Open access
Research Article10.9734/mrji/2024/v34i121519
Aim of the Study: The aim of this study is to determine biomarker and genetic variation among hepatitis B virus positive patients in Bauchi metropolis, Nigeria. Study Design: This is a cross-sectional and laboratory-based study. Place and Duration of the Study: The study involved...
Open access
Research Article10.9734/mrji/2024/v34i121520
Background: Citrus peels are often discarded as waste despite being rich in bioactive compounds with potential health benefits. Traditional extraction methods for these compounds are not always sustainable and can lead to environmental harm. Using a sustainable vaporization appro...
Open access
Research Article10.9734/mrji/2024/v34i121517
Marcelle Aude Mafo Fokam, Pierre René Fotsing Kwetche, Pascal Dieudonné Chuisseu Djamen, Christelle Domngang Noche, Nelly Nkuete, O’Neal Dorsel Youté & Christophe Masiala Tsobo·Microbiology Research Journal International·2024
Objective: The present work aimed at contributing to the mastering of fermentation processes in agricultural products. Methodology: It targeted the identification and enumeration of micro-organisms present in three corn-based substrates namely sweet and fermented ‘‘cha'a’’, and t...
Open access
Research Article10.9734/mrji/2024/v34i121516
Kouadio AMANI, Raïssa Nassé Kaéda GUEI, Adama OUATTARA, Noupé Diakaria Coulibaly, Lassina FONDIO, Guy Fernand YAO & Ibrahim Konate·Microbiology Research Journal International·2024
Experiment was conducted on farm in Divo to evaluate the elite native rhizobia strains on soybean nodulation, growth and yield. The experiment was layout in a randomized complete block design with three replications. The treatments include seven native strains, one exotic strain...
Open access
Research Article10.9734/mrji/2024/v34i121515
Genetic engineering is transforming the landscape of pest management, offering innovative solutions to longstanding challenges in agriculture and public health. Traditional methods, such as chemical pesticides, have led to significant ecological harm and widespread resistance amo...
Open access
Research Article10.9734/mrji/2024/v34i121514
The present study aimed to investigate the effect of Lactobacillus sporogenes on the growth performance, immune responses, and susceptibility to Aeromonas hydrophila infection in Labeo rohita. The diet was prepared with four levels of L. sporogenes supplementation, viz.104 cfu g-...
Open access
Research Article10.9734/mrji/2024/v34i121513
Aims: With rising demand for poultry meat, globally backyard farms have adopted semi-intensive systems using improved birds. Food safety is a prime issue in antimicrobial-resistant Salmonella spp. found in meat, which has often been traced back to farms. Study Design: We carried...
Open access
Research Article10.9734/mrji/2024/v34i121512
Aim: Genus Listeria include food borne pathogens. They contaminate the milk through soil, sewage and other sources in the dairy farm. In the present study, attempt was made to collect dairy environmental samples and carried out enumeration, isolation as well as phenotypic charac...
Open access
Research Article10.9734/mrji/2024/v34i121510