Banoth Sai Nehru, Naresh Mohanraj, Harish Reddy K, Kushwanth Sai Kumar P, Sathish Kumar M, Kalapala Tanmaie, Jayalakshmi Vasu & V.M. Vivek Srinivas·Microbiology Research Journal International·2024
Dermatophytosis (ringworm) is a disease of global significance caused by pathogenic fungi called dermatophytes in animals and humans. Dermatophytes are a group of septate fungi that, invade superficial keratinized structures such as skin, hair, and claws. The most common infectio...
Open access
Research Article10.9734/mrji/2024/v34i71459
Emerging pathogens are not a new concern in agriculture but have gained more attention due to their increasing frequency and severity. A well-known example is the potato late blight, which was brought on by the oomycete Phytophthora infestans and is infamous for causing the Irish...
Open access
Research Article10.9734/mrji/2024/v34i71460
Aurelie Dahlia Yemeli Piankeu, Frank Wilson Tiatsop Kenmoe, Aimé Gabriel Fankam, Michel Noubom, Siméon Pierre Chegaing Fodouop, Rémy Bertrand Teponno, Léon Azefack Tapondjou & Donatien Gatsing·Microbiology Research Journal International·2024
Background: Typhoid fever is an endemic disease in developing countries, especially throughout Asia and Africa, which may lead to life-threatening conditions in the absence of adequate treatment. Objective: This study was aimed at determining the in vitro activity of the crude ex...
Open access
Research Article10.9734/mrji/2024/v34i71458
Marie-Paule Aboueuh Atse, Mako François De Paul N’gbesso, Allepo Innocent Abe, Noupé Diakaria Coulibaly, Katiénapariga Tayourou Yeo, Louis Butare & Ibrahim Konate·Microbiology Research Journal International·2024
Phaseolus vulgaris L. (common bean) is an agriculturally important legume that benefits from a symbiosis with bacteria belonging to the genus Rhizobium. Growing interest in the use of rhizobia as biofertilizers has led to the identification of a large number of rhizobia strains a...
Open access
Research Article10.9734/mrji/2024/v34i71457
Plant-associated microbes affect growth, nutrient acquisition, tolerance to different stress conditions and etc. by the plant. However, beneficial microbes influencing weeds biosynthesis remain largely unexplored and unexploited. Phosphorus is one of essential macro-minerals for...
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Research Article10.9734/mrji/2024/v34i71456
Zébré Arthur Constant, Tiekoura Konan Bertin, Coulibaly Bakary, Coulibali Siomenan, N’dri N’Guessan Alexandre, Konate Ibrahim, Koffi-Nevry Rose & Connil Nathalie·Microbiology Research Journal International·2024
Bacteria are a real public health problem because of their involvement in many diseases. Their resistance to antibiotics has become one of the most important problems in the fight against infectious diseases worldwide. The objective of this work was to evaluate the antibacterial...
Open access
Research Article10.9734/mrji/2024/v34i71455
Aims: This study to investigate the most prevalent pathogens that cause corneal ulcer in Tripoli-Libya, and to recognize the antibiogram of the isolated pathogens Study Design: This study was a prospective study performed in eye hospital (Zawyet-Aldahmany eye hospital). Place and...
Open access
Research Article10.9734/mrji/2024/v34i71454
Aims: The purpose of this study was to develop fermented probiotic millet dried mix by incorporating a probiotic Lactobacillus acidophilus and to ascertain how different processes used in the product's development affected its chemical components. Study Design: Fermented probioti...
Open access
Research Article10.9734/mrji/2024/v34i61451
Infection of Pseudomonas aeruginosa has been responsible for economic losses in younger birds. This research was designed to report and document multidrug resistant P. aeruginosa recovered from chicken during infection. Sixty-seven freshly dead chicken were used in this research,...
Open access
Research Article10.9734/mrji/2024/v34i71452
Among the bacteria in fermented foods, lactic acid bacteria play a pivotal role and its main function is to convert carbohydrates and other related raw materials into lactic acid (organic acid). Therefore, the aim of this research was to assess and use lactic acid bacteria isolat...
Open access
Research Article10.9734/mrji/2024/v34i61450