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Microbiology Research Journal International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7043

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1,752

Articles indexed

114

2026 articles

1,752

Open access

12,536

Citations (indexed)

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Articles (1752)

Determination of Nickel in Selected Surface Waters of the Bonaberi Industrial Zone, Douala IV Council, Littoral Cameroon

Nkwenti Peter, Etame Loe Gisele Marie, Ndzobo Ndzana Emmanuel Joel, Nnanga Nga & Bih Larrisse Ntum · Microbiology Research Journal International · 2023

Aims: To assess the source and level of Nickel in selected surface waters and its impact on the community of the Bonaberi industrial zone. Study Design: Cross-sectional study design that involved semi-quantitative and qualitative data collection method. Place and Duration of Stud...

Open access Research Article 10.9734/mrji/2023/v33i21365

Determination of Knowledge Based on Aflatoxin Poisoning among Broiler Farmers in Nairobi City County, Kenya

Kirinyet Ruth Chepkosgei, Warutere Peterson Njogu, Nguhiu Purity, Ojola Patroba, Kirinyet Joel & Koskei Peter · Microbiology Research Journal International · 2023

Background: There is a scarcity of information concerning knowledge of aflatoxin contamination of feeds among farmers even in aflatoxin-prone regions in Kenya. Thus, knowledge of aflatoxins in feeds among poultry farmers is of paramount importance in designing plans to minimize r...

Open access Research Article 10.9734/mrji/2023/v33i21364

Candida Bloodstream Infection and Antifungal Susceptibility Over Three Years in a Single Center from Medinah, Saudi Arabia

Ziab Z. Al-Ahmadey, Sultan S. Al-Ahmadi, Eid D. Aljohani & Nader H. Al-Rashidi · Microbiology Research Journal International · 2023

In the healthcare setting, Candida bloodstream infections significantly increase morbidity and mortality. There is little proof that invasive infections in Saudi Arabia are brought on by Candida spp. To identify Candida species that cause bloodstream infections and ascertain the...

Open access Research Article 10.9734/mrji/2023/v33i21363

Enumeration of Salmonella Species Isolated in Ready–to–Eat Fruits Vended in Bukuru Market, Jos South, Plateau State

M. S. C. Ramyil, A. F. Umar, T. Inusa, M. Y. Iliyasu, T. O. Ogundeko, C. S. S. Bello, A. P. Bassi & E. B. Agbo · Microbiology Research Journal International · 2023

Background: Despite control measures to curtailed salmonella fruit contamination over the years, pathogenic disease outbreaks caused by the ingestion of Salmonella contaminated fresh-cut-fruits pose a significant problem to human health by the consumption of fresh and minimally p...

Open access Research Article 10.9734/mrji/2023/v33i11362

Seasonal Variation of Mycorrhizal Association (Root Colonization and Spore Density) in Selected Industrial Sites in Kota District of Rajasthan, India

Suresh Singh Rajpurohit & Poonam Jaiswal · Microbiology Research Journal International · 2023

This paper aims to assess the impact of seasonal variation on mycorrhizal association in selected industrial wastelands in the Kota district of Rajasthan. In the study mycorrhizal association was quantified in terms of percentage root colonization and spore density in three diffe...

Open access Research Article 10.9734/mrji/2023/v33i11361

Microbial Quality and Public Health Risks of Selected Herbal Remedies Sold in Open Markets in Owerri Metropolis, South Eastern, Nigeria

E. C. Chinakwe, J. C. Ngumah, O. Q. Kenechukwudozie, N. U. Nwogwugwu, O. C. Ihejirika, E. E. Mike-Anosike, J. C. Iwuji & C. A. Onyeka · Microbiology Research Journal International · 2023

Herbal medicines are presently widely used in developed and developing countries for health care due to their affordability, accessibility and availability. Objective: The microbial quality of selected herbal remedies sold in open markets in Owerri, South Eastern, Nigeria was stu...

Open access Research Article 10.9734/mrji/2023/v33i11360

Isolation of Actinomycetes from Arachis hypogaea L. and Gossypium herbaceum L. for Screening Antibacterial and Antifungal Activities

J. S. Mehta, Kunal N. Odedra & B. A. Jadeja · Microbiology Research Journal International · 2023

The principal objective of the present study was to check the antimicrobial activity of Actinomycetes isolated from soil samples collected from the fields of Arachis hypogea L. and Gossipium herbaceum L. against different plant pathogenic strains. Various soil samples were isolat...

Open access Research Article 10.9734/mrji/2023/v33i11359

Quantification and Diversity of Cultivated Bacteria in Root Endosphere and Rhizosphere of Bamboo Species Fargesia nitida in Association with the Tree Succession

Nan Nan Zhang, Jun Xiang, Lin Luo, Danae Rojas Arellano, Yan Jie Wang, Chun Zhang Zhao, Fu Sun Shi & En Tao Wang · Microbiology Research Journal International · 2023

Fargesia nitida is a cold-resistant evergreen bamboo and is a pioneer plant in the secondary succession after the native trees were destroyed in the eastern Tibetan Plateau. However, little is known about the effects of this plant on soil conditions and about its microbiomes. Aim...

Open access Research Article 10.9734/mrji/2023/v33i11358

Prevalence of Hepatitis D Virus among People Attending the Antiretroviral Clinic and the Effect on the Liver Function Enzymes

Glory Barinuaka Baeka, Stephenson Danagogo Lawson & Sopriala Attoni Yeshua · Microbiology Research Journal International · 2022

Hepatitis D virus is an incomplete RNA virus requiring the assistance of the hepatitis B virus, specifically the HBsAg, to be infectious in humans. This study was designed to determine the prevalence of HDV among HIV patients and the effect on liver enzymes. The study was conduct...

Open access Research Article 10.9734/mrji/2022/v32i11-121356

Proximate Composition of Banana and Pineapple Wine Fermented by Meyerozyma guilliermondii and Pichia guilliermondii

A. Alabere & T. C. Adebayo-Olajide · Microbiology Research Journal International · 2022

Wine is an alcoholic beverage produced from juices of a variety of fruits by the fermentative action of microorganisms. There is a quest for alternative sources of must for wine fermentation, however, the proximate composition should be known to ascertain how nutritious it is. Th...

Open access Research Article 10.9734/mrji/2022/v32i11-121357