Background: Pseudomonas aeruginosa is an opportunistic Gram-negative bacterium associated with healthcare-related infections and environmental persistence. Its ability to develop antimicrobial resistance is an important public health concern in clinical and environmental settings...
Open access
Research Article10.9734/mrji/2026/v36i71764
Assiene Oyong Damase Serge, Tamdjo Ange Hillary, Minoué Kuum Marc Germain, Youego Kouam Laetitia Elise, Cedric Gueguim, William Djeukeu Asongni, Assiene Agamou Julien Armel & Dieudonné Adiogo·Microbiology Research Journal International·2026
Aims: The study aims to assess the seroprevalence of anti-SARS-CoV-2 IgM and IgG antibodies among ambulatory patients in Yaoundé and to identify clinical and demographic correlates associated with the humoral immune response. Methods: An analytical cross-sectional study was condu...
Open access
Research Article10.9734/mrji/2026/v36i71763
Cyanobacteria are among the oldest oxygenic photosynthetic organisms on Earth and occupy an extraordinarily broad range of ecological niches, from marine and freshwater systems to extreme terrestrial habitats. Their capacity to withstand intense ultraviolet radiation, desiccation...
Open access
Research Article10.9734/mrji/2026/v36i71761
Mona M. E. Eleiwa, Sideeqot T. Abdullahi, Omobolanle E. Oladapo, Emmanuel E. Aduak, Kanyinsola O. Akinkunmi, Victoria A. Dada, Kehinde O. Amisu, Oladipupo A. Lawal & Andy R. Opoku·Microbiology Research Journal International·2026
The increasing occurrence of antimicrobial-resistant Enterococcus species has encouraged the investigation of plant-derived products with antibacterial potential. This study evaluated the antibacterial, bactericidal, and membrane-disruptive activities of essential oils obtained f...
Open access
Research Article10.9734/mrji/2026/v36i71762
Sorghum is an important food-security crop in Mali, but productivity is often constrained by poor soil fertility, particularly low phosphorus availability. Arbuscular mycorrhizal fungi and locally available natural phosphate may provide an alternative or complementary approach to...
Open access
Research Article10.9734/mrji/2026/v36i71760
Antimicrobial resistance has increased interest in evaluating medicinal plants as potential sources of bioactive compounds. This study evaluated the antibacterial and antifungal activities of selected medicinal plants from West Pokot County, Kenya, and determined the effects of p...
Open access
Research Article10.9734/mrji/2026/v36i71759
Background: Spices are dried aromatic plant materials used to improve the flavour, colour, and taste of foods and are valued for their bioactive compounds and micronutrients. Aims: This study assessed the microbiological quality of selected spices (pepper, fèfè, chilli, and ginge...
Open access
Research Article10.9734/mrji/2026/v36i61758
The present study evaluated the chemical composition of Chhana prepared from blends of buffalo milk and soy milk during refrigerated storage. Chhana was prepared using four buffalo milk:soy milk proportions, namely A1 (100:0), A2 (75:25), A3 (50:50) and A4 (25:75), and two coagul...
Open access
Research Article10.9734/mrji/2026/v36i61757
Aim: The overall objective of this study was to characterise the bla genes responsible for beta-lactam resistance in two major strains of Enterobacteriaceae (Escherichia coli and Klebsiella pneumoniae) involved in bacterial infections and producing extended-spectrum beta-lactamas...
Open access
Research Article10.9734/mrji/2026/v36i61756
Akshaykumar, R. Devaraju, Adarsh M. Kalla, Basavabharati, N. M. Madhusudan, K. Priyatam Reddy, C. S. Shashi Kumar & H. Manjunatha·Microbiology Research Journal International·2026
Background: India's dairy sector is a major contributor to the national economy and the livelihoods of millions of people. Improving milk quality through good dairy farming practices and proper milking hygiene is essential for sustainable dairy production. These measures help pre...
Open access
Research Article10.9734/mrji/2026/v36i61755