Campylobacter is the most frequent bacteria implicated in acute gastroenteritis in the industrialized world and is considered as a major public health problem. The aim of this review is to improve our knowledge on the bacteriological profile of Campylobacter isolated from pigs. P...
Open access
Research Article10.9734/mrji/2020/v30i1230283
Clostridium septicum is the causative agent of the acute fetal disease braxy and gas gangrene with major economic losses in the dairy industry. Accurate and rapid detection is great importance in this regard. Vaccination is an effective process for protection against C. septicum...
Open access
Research Article10.9734/mrji/2020/v30i1230286
Clostridia are Gram-positive anaerobic, spore-forming rods, found in soil, water as well as gastro-intestinal tract of human and animals worldwide. Clostridial infections are among the most prevalent diseases in Iran. Clostridium causes botulism, tetanus, food poisoning,...
Open access
Research Article10.9734/mrji/2020/v30i1230285
Aims: This study was carried out to determine the seasonal variety on physico-chemical and bacteriological evaluation of Borehole waters. Place and Duration of Study: 10 selected borehole tanks in 5 different towns were collected from five towns from (ORS) Orumba South L. G. A; (...
Open access
Research Article10.9734/mrji/2020/v30i1230291
Mansour Mohamadou, Sarah Riwom Essama, Lilian Akwah, Aline Bamia, Elie Velhima Adamou, Marie Chantal Ngonde, Calixte Mbakop, Damdam Fadimatou Bello, Jacob Ndoumwe, Paul Djidere Yafowo, Rosine Njapndounke & Hortense Gonsu Kamga·Microbiology Research Journal International·2020
Background: Infections due to Staphylococcus aureus (S. aureus) have been recognized as an important public health problem worldwide. Resistant S. aureus strains emerged and its prevalence has been on the rise. Many risk factors were identified as comorbidities and impact serious...
Open access
Research Article10.9734/mrji/2020/v30i1130278
Bakery products such as bread, cakes, etc are staple foods consumed by both the poor and rich. Bread and other bakery products are subject to fungal contamination. This study is aimed at identifying the different fungi associated with bakery products in Port Harcourt metropolis,...
Open access
Research Article10.9734/mrji/2020/v30i1130279
Thomas Djifack Tadongfack, Irina Lydia Sudeu Nitcheu, François Roger Nguepy Keubo, Henri Donald Mutarambirwa, Romeo Hervis Tedjieu, Cyrille Tasson Tatang, Delphine Ndfubu Shey & Aline Camerl Nzeffouo Selabi·Microbiology Research Journal International·2020
Background: Genital Mycoplasmas play a key etiological role in several urogenital diseases among both Men and Women. Just to mention the few, they are often responsible of non-gonococcal urethritis, spontaneous abortion, preterm birth, low birth weight, infertility and perinatal...
Open access
Research Article10.9734/mrji/2020/v30i1130280
Introduction: Extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL) represent a real public health concern because of their spread. The role of agri-food chains in transmitting of digestive ESBL-producing bacterial strains in the community, was demonstrated but lit...
Open access
Research Article10.9734/mrji/2020/v30i1130281
The current study was carried out on moulds associated with sequential deterioration of smoke-dried Clarias gariepinus stored at ambient temperature. Samples of smoke-dried catfish were obtained from street shops, commercial vendors and as well as from neighbouring rural markets...
Open access
Research Article10.9734/mrji/2020/v30i1130282
In Nigeria, due to lack of sanitary landfills and general poor attitude towards waste management, various types of wastes such as: commercial, hospital, construction and domestic wastes are mixed and transported in open trucks to unprotected open dumpsites. This is likely to inte...
Open access
Research Article10.9734/mrji/2020/v30i1030271