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Journal

South Asian Journal of Research in Microbiology

Published by SCIENCEDOMAIN international · ISSN (electronic) 2582-1989

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525

Articles indexed

54

2026 articles

525

Open access

1,604

Citations (indexed)

Publications by year

Articles (525)

Probiotic Characterization of Bacillus and Lactobacillus Encapsulated in Some Carrier Materials

Yuli Andriani, Rusky I. Pratama & Ratu Safitri · South Asian Journal of Research in Microbiology · 2021

Research has been carried out on the encapsulation of probiotics of the genus Bacillus and Lactobacillus using rice flour, maltodextrin, and talc as carriers. The purpose of this study was to obtain a type of carrier material that can maintain the character of probiotics for fish...

Open access Research Article 10.9734/sajrm/2021/v11i430259

Isolation of Heterotrophic and Hydrocarbon-Utilizing Fungi from Selected Mechanic Workshops in Port Harcourt

Ogunte Ucheawaji Christopher, Owhonka Aleruchi, Prince N. Barika & Solomon Ikechi Ogbonna · South Asian Journal of Research in Microbiology · 2021

Spent engine oil wastes in soils are currently considered one of the most serious environmental problems. This type of pollution decreases or fully destroys soil fertility, changes the elemental composition of soil. After their introduction into soil, hydrocarbons affect soil mic...

Open access Research Article 10.9734/sajrm/2021/v11i430256

Prevalence of Multidrug Resistant Gram-negative Bacteria in Tissues of Diseased Chicken in Chitwan District, Nepal

Saraswati Poudel, Alina Thapa, Sharmila Pokharel, Ranju Dhakal, Sadikshya Subedi, Anil Shrestha, Lakh Kumar Rai & Anup Muni Bajracharya · South Asian Journal of Research in Microbiology · 2021

For increasing productivity in poultry, antibiotics are overused. This increased use in antibiotics has raise the prevalence of Multidrug resistant (MDR) bacteria in poultry. Treatment of chicken infected with MDR bacteria is difficult to achieve, thereby increasing treatment cos...

Open access Research Article 10.9734/sajrm/2021/v11i430255

Extended-spectrum β-lactamase Enzymes (ESBLs) and Slime Production of some Gram-negative Bacilli Isolated from Human, Animal and Environmental Sources in Port Harcourt, Nigeria

S. J. Horsfall, E. G. Nwokah, C. K. Wachukwu & S. D. Abbey · South Asian Journal of Research in Microbiology · 2021

Aim: To determine extended-spectrum β-lactamase enzymes (ESBLS) and slime production of some Gram-negative Bacilli isolated from human, animal and environmental sources in Port Harcourt, Nigeria Study design:  Cross-sectional study. Place and Duration of Study: University of Port...

Open access Research Article 10.9734/sajrm/2021/v11i330253

Antibacterial Activity of Endemic Artocarpus nobilis Thw Found in Sri Lanka

S. P. N. N. Senadeera, K. S. K. Fernando, W. L. L. N. Wickramasekara, M. Y. S. Fernando, C. B. Ranaweera, Weranga Rajapaksha & A. R. N. Silva · South Asian Journal of Research in Microbiology · 2021

Aims: To evaluate antibacterial activity of aqueous, methanol, dichloromethane, and hexane extracts of Artocarpus nobilis Thw. leaves and stem bark against Escherichia coli and Staphylococcus aureus using agar well diffusion method. Methodology: Matured fully expanded leaves and...

Open access Research Article 10.9734/sajrm/2021/v11i330254

Comparison for Detection Methods of VITK 2 Identification and Antimicrobial Susceptibility Testing of Gram-Negative Bacteria Clinical Isolated from Blood Culture

Ziab Z. Al-Ahmadey, Ahmed M. Aljohani & Sultan S. Al-Ahmadi · South Asian Journal of Research in Microbiology · 2021

Background: Thousands of people die each year as a result of bloodstream infections. The fast and exact identification of the causative bacteria that cause these illnesses allows for precise treatment care, which improves the patient's prognosis. In an attempt to shortening the t...

Open access Research Article 10.9734/sajrm/2021/v11i330252

Isolation and Identification of Bacillus Cereus and Escherichia coli from Food Sample Sold Within, Kaduna Town

D. B. Mato, A. A. Orukotan, A. J. Dadah, F. Y. Peter & A. A. Alfa · South Asian Journal of Research in Microbiology · 2021

This study was carried out to isolate and identify Bacillus cereus and Escherichia coli. Bacillus cereus and Escherichia coli were isolated and identified from food samples sold from local food vendors within Kaduna town, Nigeria. This was done using conventional standard method....

Open access Research Article 10.9734/sajrm/2021/v11i330251

Microbiological Characteristics and Heavy Metal Pollution of Crude Oil Contaminated Water Bodies in Port Harcourt Metropolis, Nigeria

Popoola, Taye Precious, David. N. Ogbonna & J. O. Williams · South Asian Journal of Research in Microbiology · 2021

Crude oil exploration has been beneficial to our economy but detrimental to our environment with the artisanal refineries further compounding the challenge. This research was aimed at investigating the microbiology and heavy metal pollution of three crude oil polluted rivers in R...

Open access Research Article 10.9734/sajrm/2021/v11i330250

Fungal Population and Physicochemical Characteristics of Abattoir-Impacted Soil in Iwofe, Rivers State

Williams, Janet Olufunmilayo & Owhorji, Gloria · South Asian Journal of Research in Microbiology · 2021

Aim: To determine the fungal population and physicochemistry of abattoir impacted soil in Iwofe, Rivers State. Study Design: This study focused on Abattoir impacted soil. Statistical analysis of data and interpretation was carried out. Place and Duration of Study: Abattoir impact...

Open access Research Article 10.9734/sajrm/2021/v11i230249

Microbiological Quality of High Quality Cassava Flour Produced from Selected Varieties of Low Postharvest Physiological Deterioration Cassava (Manihot esculenta Crantz)

J. P. Alimi, S. A. Ahemen, K. O. Zaka, N. B. Yepshak, J. O. Alimi & D. A. Balogun · South Asian Journal of Research in Microbiology · 2021

The microbial properties of food are important quality characteristics of food materials as it relates directly with the health of the consumer. This study examined the microbiological properties of high quality cassava flours produced from low postharvest physiological deteriora...

Open access Research Article 10.9734/sajrm/2021/v11i230248